- 1. DEER STEAKS OR CHOPS
- Marinate the meat in Adolph's meat marinade. Add a little garlic salt or Rave for about 3 hours. Wash off lightly and fry in a skillet with a couple ...
Ingredients: 4 (bacon .. marinade .. onion .. rave)
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- 2. DEER STEW
- Place oil in frying ... Rinse blood out of deer. Place squares of ... 35 minutes or until tender.
Ingredients: 7 (beef .. cornstarch .. oil .. onion .. squares ...)
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- 3. CROCK - POT CHILI
- Put all ingredients in crock-pot in order listed. Stir once. Cover and cook on low for 8 hours. Yields: 6 servings.
Ingredients: 11 (beans .. salt .. tomatoes ...)
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- 4. PONSIT--FILIPINO STIR FRY
- Brown small pieces of meat. Add chopped garlic, onions, and green peppers. When cooked, add chopped carrots, mushrooms, and soaked noodles. Add ...
Ingredients: 6 (etc. .. mushrooms .. peppers .. pieces .. sauce ...)
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- 5. PREACHER'S CASSEROLE
- Brown meat; add onions and celery. Cook well. Mix in remaining ingredients. Pour into greased casserole. Top with 1/4 cup noodles (crushed). Bake at ...
Ingredients: 9 (celery .. pork .. soup ...)
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- 6. 50 MINUTE MEATLOAF
- Ingredients: 8 (crumbs .. egg .. meat .. milk .. mustard .. onion ...)
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- 7. DEERHUNTER'S SCRAPPLE
- Bring bouillon to a ... be substituted for the deer organs.
Ingredients: 9 (bouillon .. cornmeal .. flour .. heart .. salt ...)
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- 8. SPAGHETTI
- Cook deer burger, sausage, onion and ... drained spaghetti or mix together.
Ingredients: 11 (basil .. oregano .. sausage .. spaghetti ...)
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- 9. ADANA KEBAB
- In a large bowl, mix all ingredients thoroughly as you would meat loaf. Shape meat into 8 egg shape patties. Put patties on skewers, one at a time, ...
Ingredients: 8 (oats .. salt ...)
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- 10. D.'S CHILI
- Brown meat with chopped onion; drain off grease. Add the rest of the ingredients. Simmer at least 2 hours. Salt and pepper to taste. To thicken, add ...
Ingredients: 9 (beans .. meat .. sauce .. tomatoes ...)
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