|In the Deer Woods|
|by Jerome B. Robinson|
Practical, expert advice on all aspects of deer hunting -- from tracking and stalking to field dressing and cooking.
1 - 10 of 86 for deer chop
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Marinate the meat in Adolph's meat marinade. Add a little garlic salt or Rave for about 3 hours. Wash off lightly and fry in a skillet with a couple ...
Brown meat with onion. Drain meat of excess grease. Add remaining ingredients. Simmer for 10 to 15 minutes. Remove from heat. Will serve 10 to 12 ...
In a large bowl, mix all ingredients with hands until combined. Put in baking dish or pan, pat down. Bake in preheated 350 degree oven for 1 hour or ...
Cook all meat and chop fine with a ... to do is mix it all together when I'm ready to can. I fix my corn and tomatoes ahead, too. Makes about 24 quarts.
In a large skillet, cook deer burger with celery ... seasonings. Return the macaroni to its cooking pan. Stir in the burger mixture and serve with garlic toast.
Cook deer burger, sausage, onion ... cookie sheets. Spoon and spread mixture on top of slices. Top with cheese. Bake in preheated 400 degree oven 15 minutes.
Brown deer meat and sausage ... degrees for 45 minutes. Cover with foil, uncover, cook until nice crust forms on top, approximately 15 minutes. 8 servings.
In a large skillet, cook sausage, deer burger and onion ... (uncovered) in a 350 degree preheated oven for 45 minutes. Let stand 15 minutes before serving.
In a Dutch oven, brown meat in oil; drain. Add celery, onion and green pepper; sauté 5 minutes or until tender. Stir in broth, tomatoes, ...
In a stew pot or Dutch oven, cook deer burger and onion ... tomato sauce. Stirring frequently, bring just to a boil. Reduce heat, simmer for 15 to 20 minutes.
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