|In the Deer Woods|
|by Jerome B. Robinson|
Practical, expert advice on all aspects of deer hunting -- from tracking and stalking to field dressing and cooking.
1 - 10 of 29 for deer chili
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In a stew pot or Dutch oven, cook deer burger and onion ... grease. Stir in chili seasoning mix, salt, ... boil. Reduce heat, simmer for 15 to 20 minutes.
Melt shortening in ... Dice onions. Brown deer and onion together ... simmer 30 minutes. Stir occasionally. Serve with grilled cheese sandwich and tums.
Cut meat into ... tomatoes, water, onion, chili powder, soup, chili ... pepper. Set on low to low-medium heat setting for about 6 hours. Serve with rice.
Cut meat into ... tomatoes, water, onion, chili powder, soup, green pepper and garlic. Set on low-medium heat setting for about 6 hours. Serve with rice.
Combine meat, onion, bell pepper and vinegar in large pan. Cook until meat is browned, stirring to crumble. Drain off drippings. Add remaining ...
Brown meat, onions ... to taste. Add chili seasoning, tomatoes, green ... Let simmer about 1 hour. Serve over Fritos and top with cheese. Serves 3 or 4.
Vera's Directions: You ... one of those deer chili meat packages we ... for 25 to 30 minutes. (Side of paper note:) Sprinkle a little minced garlic, too.
Brown 6 pounds meat, ground and add 1/2 cup olive oil. Add above ingredients. Bring to boil and simmer 1 hour. Add beans and onions if desired.
Brown meat with ... taught me that chili is very good ... with grated cheese and chopped onions. In Texas this is called a Frito Pie and they are great.
Pour beer, picante ... peppers, 2 tablespoons chili powder into at ... all ingredients are together boil for 30 minutes, then let simmer for 2 to 3 hours.
Result Page: 1
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