|by Bharti Kirchner|
Want a burger that's low in fat and cholesterol, high in nutrition and fiber, and simply delicious? Try a veggie burger.
Results 1 - 10 of 39 for deer burger
Result Page: 1
Brown meat and celery in a pan. Drain off the fat. Place in a casserole dish in layers. First the meat, then the potatoes, peas, carrots and onions. ...
In a large mixing bowl, mix all ingredients thoroughly with hands. Let set 15 minutes, mix again. Stuff into sausage casings, freeze and use as ...
Mix all ingredients together very thoroughly and cover bowl and refrigerate. Each day for 3 days take out of refrigerator and knead or mix with your ...
Cut stem from ... until soft. Add deer burger, cook until ... Put cheese on top of each zucchini. Return to oven for about 5 minutes or until cheese melts.
Pick over and ... and beans. Cook deer burger and sausage together ... ingredients into beans. Bake uncovered in a 350 degree preheated oven for 1 hour.
In a large bowl, mix all ingredients together until combined. Shape into meatballs. In a large skillet, brown meatballs in cooking oil, drain off ...
In a large skillet, cook sausage, deer burger and onion together ... in a 350 degree preheated oven for 45 minutes. Let stand 15 minutes before serving.
In a skillet, cook deer burger with the onion ... coat of cooking oil. Heat to medium hot. Lightly brown on each side, adding oil as necessary. Serve hot.
In a stew pot or Dutch oven, cook deer burger and onion together ... Stirring frequently, bring just to a boil. Reduce heat, simmer for 15 to 20 minutes.
Cook deer burger with onion, pepper ... layer of chips, cover with shredded lettuce, spoon on deer-bean mixture, sprinkle with cheese and cover with sauce.
Result Page: 1
top of page