- 1. DEER BOLOGNA
- For 15 pounds of deer meat. 3/4 c. brown ... smoother texture to the bologna.) This is optional ... be varied according to taste.)
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- 2. DEER BOLOGNA
- Grind meat, then mix the dry ingredients well and grind a second time. Now mix in the liquid. The syrup may be heated a little, so it will mix ...
Ingredients: 9 (accent .. mace .. mustard .. smoke .. sugar .. syrup ...)
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- 3. DEER BOLOGNA
- Mix well: 1/4 c. Tender Quick Refrigerate overnight. Add: 1/4 tsp. red pepper 1/2 tsp. black pepper 1/2 tsp. mace 2 tsp. garlic powder Mix well; ...
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- 4. DEER BOLOGNA
- Mix and refrigerate for 24 hours. Pack in sacking. Place on cookie sheet. Bake at 225 degrees for 4 hours. Be sure to pack tightly and turn every 1/2 ...
Ingredients: 8 (mace .. smoke .. sugar ...)
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- 5. DEER BOLOGNA
- Mix together above ingredients, let stand in refrigerator for 24 hours. Stuff into casings. Bake at 200 degrees for 2 hours, then turn and bake other ...
Ingredients: 7 (ground .. sugar ...)
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- 6. DEER BOLOGNA
- Mix hamburger and tenderquick. Put in refrigerator overnight. Next day add liquid smoke, pepper and garlic powder. Divide into 4 rolls and bake 225 ...
Ingredients: 5 (smoke ...)
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- 7. DEER-BEEF BOLOGNA
- Mix all ingredients together, except liquid smoke; refrigerate overnight. Next day, add 5 teaspoons liquid smoke. Mix well and shape into rolls (6 to ...
Ingredients: 8 (deer-hamburg .. garlic .. smoke .. sugar ...)
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- 8. HOMEMADE (BEEF OR DEER) BOLOGNA
- Mix all ingredients together. Let stand 24 hours in a cool place. Then stuff in long round bags or roll in long rolls and wrap with aluminum foil. ...
Ingredients: 7 (mace .. mustard .. salt .. smoke .. sugar ...)
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- 9. TRAIL BOLOGNA - SALAMI
- Mix together until meat gets sticky on hands. Form into links as desired. Wrap in plastic wrap. Place in refrigerator for 24 hours. Unwrap and place ...
Ingredients: 7 (each .. peppercorns .. smoke ...)
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- 10. TRAIL BOLOGNA
- Mix well with hands. Roll and form into 10 log shaped rolls. Press together well so that you do not have air pockets inside roll. Wrap lightly each ...
Ingredients: 9 (meat .. salt .. smoke .. sugar ...)
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