|Making the Most of Your Deer|
|by Dennis Walrod|
You've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer.
Results 1 - 10 of 13 for deer barbecue
Result Page: 1
Cover steaks with ... of onion and barbecue sauce. Repeat layers until all steaks are used. Pour wine over steaks; cover and bake at 350 degrees for 1 hour.
Prepare deer meat by pre-boiling ... some of the meat broth to form juices on top. Place in 350 degree oven for 1 to 2 hours until very tender. VERY GOOD!
Marinate meat in sauce overnight in refrigerator.
Cook meat until tender; salt to taste. After meat cools, remove from bone and cut into small pieces. Put your meat in a baking pan. Pour 1/2 of your ...
Place steaks in ... water. Mix green peppers, onions, barbecue sauce, tomato sauce and 1/2 cup water. Pour mixture over steaks. Cook 1 additional hour on low.
Tender ham or turkey. Mix all seasonings together. Combine liquid. Put in large 6 quart casserole. Bake at 350 degrees for 3 hours or until meat is ...
Brown beef, season with garlic, salt and pepper. Add all other ingredients. Bake at 350 degrees for 1/2 hour or throw into slow cooker. Simmer as ...
In a large bowl, mix all ingredients thoroughly until combined. Put meat in loaf pan, pat down to remove air pockets. Bake at 350 degrees in ...
Put flour in ... ham to let barbecue sauce cook through. ... bottle of barbecue sauce over top of ham. Close bag and return to oven until vegetables are done.
Boil meat until ... are tender. Add barbecue sauce, catsup and ... Add Kitchen Bouquet to brown. Mix cornstarch with water and add to mixture to thicken.
Result Page: 1
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