|In the Deer Woods|
|by Jerome B. Robinson|
Practical, expert advice on all aspects of deer hunting -- from tracking and stalking to field dressing and cooking.
1 - 10 of 13 for deer barbecue
Result Page: 1
Prepare deer meat by pre-boiling ... some of the meat broth to form juices on top. Place in 350 degree oven for 1 to 2 hours until very tender. VERY GOOD!
Cover steaks with ... of onion and barbecue sauce. Repeat layers until all steaks are used. Pour wine over steaks; cover and bake at 350 degrees for 1 hour.
Marinate meat in sauce overnight in refrigerator.
Cook meat until tender; salt to taste. After meat cools, remove from bone and cut into small pieces. Put your meat in a baking pan. Pour 1/2 of your ...
Place steaks in ... water. Mix green peppers, onions, barbecue sauce, tomato sauce and 1/2 cup water. Pour mixture over steaks. Cook 1 additional hour on low.
Brown beef, season with garlic, salt and pepper. Add all other ingredients. Bake at 350 degrees for 1/2 hour or throw into slow cooker. Simmer as ...
Tender ham or turkey. Mix all seasonings together. Combine liquid. Put in large 6 quart casserole. Bake at 350 degrees for 3 hours or until meat is ...
In a large bowl, mix all ingredients thoroughly until combined. Put meat in loaf pan, pat down to remove air pockets. Bake at 350 degrees in ...
Boil meat until ... are tender. Add barbecue sauce, catsup and ... Add Kitchen Bouquet to brown. Mix cornstarch with water and add to mixture to thicken.
Put flour in ... ham to let barbecue sauce cook through. ... bottle of barbecue sauce over top of ham. Close bag and return to oven until vegetables are done.
Result Page: 1
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