1 - 10 of 25 for deep pit
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Preheat oven to 400°F. Coat a 13 x 9-inch baking pan with cooking spray. Heat a large skillet over medium-high heat, add sausage, meatballs, green ...
Combine sliced peaches ... peaches into the deep dish pie plate. ... Bake at 450 degrees for 15 minutes. Then reduce oven to 350 degrees for 30 minutes.
To prepare the ... a time, in deep hot oil (365 ... 1/2 to 2 minutes or until golden. Drain on paper toweling. Cool. Dust with powdered sugar. Makes 40.
Preheat oven to 350 degrees. Use fresh, black, sweet cherries in season. Otherwise use drained, canned, pitted Bing cherries, or frozen sweet ...
Cut the shortening ... 30 minutes more. DEEP-DISH APPLE PIE: ... Substitute 6 cups blueberries for the peaches and use 1/2 teaspoon cinnamon. Yield: 8 servings.
Combine cherry gelatin and sugar; add boiling water and stir until gelatin is dissolved. Drain cherries and reserve 3/4 cup juice. Add juice to ...
Quarter the biscuts. In large bowl, combine biscuts, salsa, green pepper & olives. Mix gently. Add about 1-handful of the chopped green onions. ...
Drain cherries. Bring juice to boil. Combine sugar, salt and cornstarch with some of the cold juice and stir into hot juice. Cook until thick and ...
In bowl, combine ... dish or a deep 9 inch round ... Place dish on baking sheet in oven. Bake at 375 degrees for 50 to 60 minutes or until crust is golden.
1. Wipe fish and place in a frying pan. Add the water, cloves, 2 lemon slices, carrots and onion. Sprinkle salt on top. Bring to a boil. 2. Reduce ...
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