|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Tip: Try frying turkey seasoning for more results.
Results 1 - 8 of 8 for deep frying turkey seasoning
Heat seasonings on stove until ... seasoning liquid into turkey throughout. For outside of turkey: Season All to taste ... minutes. 4 minutes per pound.
Heat seasonings on stove until ... seasoning liquid into turkey throughout. For outside of turkey: Tony's Season All to taste ... minutes. 4 minutes per pound.
Rinse turkey inside and out. ... out. Pat cajun seasoning (heavy) on turkey ... long enough to hold for slowly and carefully lowering the turkey in hot oil.
The day before deep frying turkey, mix salt ... Pat on the seasoning mixture. Cover turkey ... turkey is delicious. Its very juicy inside and crispy outside.
Heat peanut oil in King Turkey Cooker to 350°F. Season outside of turkey. ... you will ever have. Meat is moist and juicy; skin is crispy. Delicious.
Combine all ingredients and inject into turkey. Combine 2 tablespoons Tony's seasoning and 2 tablespoon ... about 1 hour; cook about 4 minutes per pound.
In a 10-gallon ... to 325 degrees. Season turkey, using all ... pot. Cook for 25 minutes. Turn bird and cook for 15 to 20 minutes longer. Watch to not burn.
You also need a turkey fryer. Wash chicken ... coat chicken with seasoning. Heat oil ... slowly. Cook for 30 to 40 minutes, depending upon size of chicken.
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