|52 Ways to Wing It|
|by Charles Reavis|
Chicken wings are popping up on menus everywhereas bar food and appetizers, paired with pizza for take-out, even at Chinese restaurants.
Tip: Try fryer wings for more results.
Results 1 - 4 of 4 for deep fryer wings
Heat deep fryer to 400 degrees. ... and pat dry wings. Mix together ... minutes or until done. Drain well. Serve hot or they may be frozen and reheated.
This should be ... quite a few wings (50+). I use ... a wing is deep fried, skin on, ... a household deep fryer...only do a ... Cheese and celery. ENJOY! .
The Greeks serve these delicate deep-fried pastries, topped ... to make "butterfly wings". 4. Heat ... covered. NOTE: For best flavor, serve a day after making.
In a bowl, ... Marinate two hours. Heat oil in deep fryer or deep fry pan. Fry meat fine to seven ... until golden brown with medium heat to 325 degrees.
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