|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
Results 1 - 10 of 33 for deep fryer chicken
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Safety Warning: A special pressure fryer is the only ... then prepare this chicken in a regular deep fryer. Pour the ... additional layer of flavor to the oil!
Cut chicken into 1 1/2-inch ... into batter and deep fry, turning once ... through. Remove from fryer using a slotted ... noodles are great in this dish).
Combine egg, buttermilk ... until smooth. Dip chicken pieces into batter; ... batter chicken in deep 350°F oil for ... chicken recipe serves 4 to 6.
Marinate chicken parts with salt, ... cooked. NOTE: If chicken begins to stick, add water and keep to taste (salt, black pepper, etc.) Serve over rice/pasta.
Mix soy sauce ... rub over the chicken inside and out. ... the chicken and deep-fry until brown. ... stirring, until thick. Pour over the chicken and serve.
Combine all ingredients ... 365 degrees in deep saucepan or deep fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in ... on paper. Serves 4.
Season the chicken pieces with the ... 375 degrees and deep fry the chicken ... in a preheated 350 degree oven for 30 minutes or until tender. Serves 4.
Cut chicken; season and put into the brown bag ... flour and shake. Heat up Crisco and drop in the chicken. Cook until golden brown for 15 or 20 minutes.
Heat oil to ... aside. Marinate the chicken one hour or ... cornstarch and pour over mixture in pan. Stir for a few minutes until well coated and serve.
Place chicken between pieces of ... Heat oil in fryer to 400 degrees. ... ahead. Refrigerate until ready to use. Sauce keeps refrigerated at least one month.
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