Tip: Try fryer beer batter for more results.
1 - 6 of 6 for deep fryer beer batter
Combine all ingredients ... egg yolk and beer or water. Add ... 365 degrees in deep saucepan or deep fryer to a depth ... seasoned flour, then batter, then back ... on paper. Serves 4.
Season the chicken ... add as much beer as necessary to ... rather than thick batter. Add the ... 375 degrees and deep fry the chicken ... until tender. Serves 4.
Pour enough water ... stiff. Beat together beer, flour, salt, ... whites into beer batter. Dip chicken ... shaping the loaf, handle only as much as necessary.
1. Cut scrod ... oil in a fryer or large sauce ... coat well with Beer Batter. Drop into ... bowl and add remaining ingredients. Mix well. 3. Makes 1 c.
Prepare the beer-batter base at least ... oil in a deep fat fryer, wok or ... Serve hot with tartar sauce for dipping and lemon wedges. Yields 52-56 shrimp.
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