|by Sunil Vijayakar|
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat ...
Results 1 - 10 of 84 for deep fry whole fish
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Great for shrimp ... until smooth. Dip fish in batter. Fry in deep fat until golden brown, turning once. If other types of fish are used, omit the salt.
Mix egg, pancake ... well. Dip thin fish fillets, which have ... a time and deep fry for 4 to 6 ... about 400 degrees. Remove onto paper towels to drain.
Mix together, beating until smooth. This makes a delicious golden brown crust. Unused portion can be frozen for future use. Just defrost, whip it up, ...
Cut fish in pieces and ... Stir in water to make a thick batter. Then add vinegar and stir. Fry in 375 degree fat until golden brown. Dry on paper towels.
Boil fish 5-7 minutes. Mash ... seasonings. Beat egg whites until stiff; beat egg yolks and add to fish. Then fold in egg whites. Drop by spoonfuls into hot oil.
Combine ingredients, except ... batter cold so fish won't soak up ... Too many fillets deep fried together will ... way to spend time with your children!
Beat all ingredients together until smooth. Dip fish fillets in batter and fry in deep fat until golden brown, turning only once.
Dry fish fillets with paper ... salt together. Add baking soda and vinegar. Add water until right consistency to dip fish fillets. Deep fat fry as usual.
Sift all together. Mix: 1 beaten egg
Sift dry ingredients ... water. Coat the fish pieces with this mixture and deep fry at 375 degrees ... Pog Lodge on Lake Pogamissing in Ontario, Canada.
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