Did you mean: deep fry cinnamon donut

1 - 10 of 28 for deep fry cinnamon doughnuts

Result Page: 1  2  3   Next

In a bowl ... powder, salt and cinnamon. Add liquid ... rectangle. Use a doughnut cutter to cut dough. Fry in deep hot oil, maintaining a 370°F temperature. When doughnuts rise to top ... Sprinkle with confectioners sugar.

In small bowl, ... with a flour-dipped doughnut cutter or two ... works well, too. Fry in hot oil ... paper towels. Roll doughnuts in sugar and cinnamon mix. OR: Mix ... melted butter and chocolate.

In deep fat fryer or ... baking powder, salt, cinnamon, ginger and ... at a time. Fry doughnut drops 1 to ... cinnamon; roll warm doughnuts in mixture. 30 to 36 doughnut drops.

In deep fryer or heavy ... salt, 1/2 teaspoon cinnamon and nutmeg; blend ... at a time. Fry doughnut balls 1-1 1/2 ... cinnamon; roll warm doughnuts in mixture.

In deep fat fryer or ... baking powder, salt, cinnamon, ginger and ... at a time. Fry doughnut drops 1-1 1/2 ... cinnamon; roll warm doughnuts in mixture. Makes 30-36 doughnut drops.

In large bowl, ... salt, nutmeg and cinnamon; blend well. ... Cut with floured doughnut cutter. In deep fat fryer or heavy saucepan, fry doughnuts in 2-3 inch ... granulated sugar. 20-24 doughnuts.

Beat eggs with ... Cut out with doughnut cutter or glass and thimble. Fry in deep, hot (365 ... sugar, sugar and cinnamon, or frost as desired. Makes 4 dozen.

Combine ingredients to ... to make one doughnut at a time. ... hot. These keep a long time. Reheat in the microwave (for soft) or oven (for crisp) sayls.

In deep fryer or heavy ... salt, 1/2 teaspoon cinnamon, and nutmeg; ... at a time. Fry doughnut balls 1 to ... cinnamon. Roll warm doughnuts in mixture. Makes 30 to 35 balls.

Lightly beat eggs ... flour, baking powder, cinnamon and salt. Add ... Cut with well-floured doughnut cutter or 2 ... is used. Place doughnuts and holes on ... not crowd pan. Fry 2 to 3 ... 25 doughnuts and holes.

Result Page: 1  2  3   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cc
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.12s