- 1. CHICKEN KIEV
- Pound chicken between sheets of wax ... at least 1 hour. Fry in hot oil (350 ... at least 1 inch deep. Brown all over and drain on paper towels.
Ingredients: 11 (chives .. crumbs .. flour .. lemon .. salt ...)
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- 2. CHICKEN KIEV
- Cut chicken breasts lengthwise in halves. ... at least 1 hour. Fry chicken rolls in deep fat, 340 degrees, for ... mixture thickens. Season to taste.
Ingredients: 16 (cream .. crumbs .. flour .. mushrooms .. onions ...)
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- 3. CHICKEN KIEV
- 1. In small bowl, ... minutes. 2. Meanwhile, wash chicken; dry well on ... long as necessary. 8. Fry in 3" of oil ... to 15 minutes. Serves 8.
Ingredients: 11 (crumbs .. flour .. leaves .. parsley .. salt ...)
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- 4. CHICKEN KIEV
- Skin and debone chicken breasts then halve (have ... frozen until ready to deep fry. Deep fry in ... in oven a 325 degrees.
Ingredients: 11 (crumbs .. flour .. optional ...)
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- 5. CHICKEN KIEV
- Order breasts boned, leaving ... Roll each piece of chicken around a butter bar. ... overnight in the refrigerator. Fry the chicken gently for ... hot or cold. Serves 8.
Ingredients: 8 (breasts .. crumbs .. eggs .. flour .. milk .. salt ...)
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- 6. CHICKEN KIEV
- Combine butter and seasonings. ... Chill until firm. Debone chicken breasts. The breasts are ... 1 hour or more. Deep fry for 7-10 minutes. Place ... (no longer) at 200 degrees.
Ingredients: 12 (butter: .. chives .. crumbs .. eggs .. flour .. juice ...)
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- 7. CHICKEN KIEV
- Herb Butter: Combine all ... cut into 16 pieces. Chicken: Pound breasts to ... (1 to 2 inches deep) to 350 degrees. Add chicken. Fry, turning with tongs, ... to freeze. Makes 16 servings.
Ingredients: 13 (chives .. crumbs .. flour .. rosemary .. salt .. tarragon ...)
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- 8. CHICKEN KIEV
- Place each piece of ... flour in another. Roll chicken in flour first, then ... till golden, drain on towel.
Ingredients: 9 (crumbs .. eggs .. flour .. parsley ...)
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- 9. CHICKEN KIEV
- Make herb butter and ... Freeze 40 minutes. Halve chicken breasts and place smooth ... to refrigerate 1 hour. Deep fry at 360 degrees in ... 15 minutes. Makes 8 servings.
Ingredients: 12 (breasts .. clove .. cubes .. eggs .. flour .. parsley ...)
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- 10. CHICKEN KIEV
- In small bowl, mix ... freeze until firm. Wash chicken; dry well on ... oil about 3 inches deep to 360 degrees. Add ... 3 at a time. Fry; turn with tongs ... minutes, no more. Serves 8.
Ingredients: 11 (breasts .. crumbs .. flour .. leaves .. parsley ...)
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