|Chips and Dips|
|by Claudia McQuillan|
What summer barbecue or holiday party would be complete without a flavorful array of chips and dips? From good old-fashioned potato and tortilla c...
1 - 5 of 5 for fried zucchini chips
Cut zucchini into 1/4 inch ... at 475 degrees for 5 minutes; turn and bake an additional 5 minutes or until golden. Serve immediately. Makes 8 servings.
Slice the zucchini in thin slices. ... pan that has hot oil in it. Fry until both sides are golden brown. Serve warm. The kids love to dip them in ketchup.
Place chicken broth, ... half (optional). Add zucchini. Reduce heat ... minutes. To serve: Pass avocado slices and tortilla chips for each to add to their soup.
Mince garlic and add to the beer. Cut zucchini into 1/8 inch ... crisp and golden. Drain on paper towels and sprinkle with salt and pepper and/or cayenne.
1. Cut the potatoes and zucchini into large chips. Boil the ... batches in hot oil for 4-6 minutes, until golden and crispy. Serve immediately. Serves 8.
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