|by Sunil Vijayakar|
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat ...
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Combine all Creamy ... before serving, coat zucchini slices with flour, ... bread crumbs and deep fry at 375 degrees until golden. Serve with Creamy Garlic Dip.
Cut medium sized zucchini in 1/4 to ... tsp. salt Combine: 1 egg yolk Add to dry ingredients slowly. Stir until just moistened. Fold in beaten egg white.
Trim zucchini and cut them ... coat in flour. Heat oil in a deep-fryer. Fry until lightly golden, then drain on paper toweling. Serve hot with tartar sauce.
Mix in bowl ... double the recipe. Deep fry the battered zucchini in oil at about 375 degrees until golden brown. Drain on brown paper bag for best results.
Sift flour with ... until smooth. Pat zucchini sticks very dry ... batter. Fry in deep oil heated to ... sprigs, sliced parsnips, and sweet potato sticks.
Sift flour with ... until smooth. Pat zucchini sticks very dry ... batter. Fry in deep oil heated to ... sprigs, sliced parsnips and sweet potato sticks.
Slice zucchini lengthwise to desired ... with salt and pepper. Dip zucchini in egg batter and then in crumbs. Heat oil and add zucchini. Fry until golden.
Mix flour, baking ... milk, egg and zucchini. Add to ... a time into deep heated grease. Fry ... Serve hot. Top with butter or cheese sauce, if desired.
In a medium ... dry ingredients. Dip zucchini strips in batter ... 3 to 4 minutes. Drain on paper towel. Good with hot dip. Mix together in serving bowl.
1. Trim off the ends of the zucchini. Cut the ... the pieces, about 6 or 7 minutes or until crisp. Drain on a clean towel. Serve hot, sprinkled with salt.
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