|by Sunil Vijayakar|
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat ...
Results 1 - 10 of 31 for deep fried wontons
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Place crab meat, ... middle of a wonton skin. Moisten edges ... to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
Prepare Plum Sauce. ... mix well. Cover wonton wrappers with damp ... in wok or deep-fryer. Deep fry ... golden brown. Drain. Serve with hot Plum Sauce.
Combine all ingredients ... in center of Wonton skin, fold in ... a damp towel. Deep fry a few ... on paper towels. Wontons can be fried and frozen to ... cookie sheet and heat.
Remove bones and ... in center of wonton skin. (Cover remaining ... skins. Cover filled wontons with dampened towel ... or use your deep fryer) to 350 ... this cookbook) if desired.
Finely chop chicken. ... 375°F. You can deep fry several Won ... towels. Prep time: 45 minutes. Cooking time: less than 4 minutes. - Taunton, Massachusetts
Combine dressing ingredients ... dressing. Top with fried wontons or chow mein noodles and gently toss again. Recipe may be doubled. Yield: 6-8 servings.
Low Cholesterol. Makes ... cheese. 3. Keep wonton wrappers covered with ... seal. Cover filled wontons with plastic wrap ... for dipping. Note: Fried wontons can be ... minutes or until crisp.
In large bowl, ... center of each wonton skin. With your ... with egg white. Deep fry until golden. ... Serve warm with prepared salad dressing for dipping.
In a small ... fry strips of wontons and transfer to ... dissolved. In a large bowl combine salad ingredients and toss the mixture with the dressing. Serves 4.
Dissolve sugar, vinegar, salt, pepper and Accent over low heat. Cool. Add oil. Toss over salad. Add won tons and toss again.
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