|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
1 - 10 of 229 for deep fried vegetables
Stir together flour, ... oil in a deep, heavy bottomed ... then shake to coat. Small lunch bags are great for individual servings and for Halloween treats.
In Victoria, Kansas, ... own version of fried bread dough using ... circle. Drop into deep hot oil heated ... the dough is absolutely dry before frying.
These old-fashioned donuts ... Fry in a deep fat fryer at ... teaspoon cinnamon and shake to coat. Or the donuts may be glazed with confectioners' icing.
Cook spinach according ... ovals. In a deep fryer, heat 2 ... cup tomato sauce per serving. Recipe may be doubled or tripled. 6 servings (30 fritters).
Slice vegetables into strips, 1/2 ... pepper. Dip vegetables into batter. Deep fry into preheated ... degrees. Cook until golden brown. Serves 4 people.
Mix yolks with ... slice mushrooms, green peppers and zucchini into bite-size pieces. Deep fry after dipping in batter at 425 degrees until golden brown.
Beat all ingredients ... 350 degrees. Dip vegetables in batter and fry 2-3 minutes until golden brown. You can also use fish fillets or precooked shrimp.
Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch cubes.
Cut vegetables into matchstick - ... by tablespoon into deep hot oil, turn once. When light golden brown, remove and drain. Serve warm with Soy sauce dip.
Soak mushrooms in ... 2 minutes. Add vegetables, stir-fry about ... a time, in deep hot oil (365 ... minutes or until golden brown. Drain on paper towels.
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