|Deep Fat Frying of Food|
|by M. Blumenthal|
This is a comprehensive reference on deep-fat frying. An international group of experts covers operations, relationships between food and oils and...
Results 1 - 10 of 48 for deep fried vegetable batter
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Mix yolks with ... Fold into above batter. Cut onion ... zucchini into bite-size pieces. Deep fry after dipping in batter at 425 degrees until golden brown.
Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch cubes.
Peel shrimp. Make ... water; drain. Combine batter ingredients; mix well. ... and carrot. Heat to boiling; pour over shrimp. Serve immediately. 8 servings.
Mix together egg ... Set aside. Cut vegetables into 1 1/2 ... Set aside. To deep fry, use large ... vegetables into the batter a few at ... serve with the shrimp.
Trim fat from ... 8 wedges. Combine batter ingredients; mix until ... green pepper, pineapple, and tomatoes. Heat to boiling; pour over pork. 8 servings.
Heat 1 tablespoon ... balls. Dip into batter made from flour ... a few minutes. Deep fry one at ... they turn golden brown. Serve hot with tomato sauce.
Heat oil to ... Drop chicken in batter then fry in ... and fry mixed vegetable ingredients. When the ... Stir for a few minutes until well coated and serve.
Trim leaves from ... stems. Set aside. Batter: Sift the ... oil in a deep fryer or saucepan. ... cooked beets with salt and serve hot with lemon wedges.
1. Remove skin ... platter. 2. Heat vegetable oil (1 1/2 ... a time into batter. Fry 2 ... slices; pour sauce over chicken and serve immediately. 8 servings.
1. Cut scrod ... well with Beer Batter. Drop into ... and puree until smooth. 2. Pour into a bowl and add remaining ingredients. Mix well. 3. Makes 1 c.
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