Results 1 - 10 of 48 for deep fried vegetable batter

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Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch cubes.

Mix yolks with ... Fold into above batter. Cut onion ... zucchini into bite-size pieces. Deep fry after dipping in batter at 425 degrees until golden brown.

Peel shrimp. Make ... water; drain. Combine batter ingredients; mix well. ... and carrot. Heat to boiling; pour over shrimp. Serve immediately. 8 servings.

Trim fat from ... 8 wedges. Combine batter ingredients; mix until ... green pepper, pineapple, and tomatoes. Heat to boiling; pour over pork. 8 servings.

Heat 1 tablespoon ... balls. Dip into batter made from flour ... a few minutes. Deep fry one at ... they turn golden brown. Serve hot with tomato sauce.

Trim leaves from ... stems. Set aside. Batter: Sift the ... oil in a deep fryer or saucepan. ... cooked beets with salt and serve hot with lemon wedges.

1. Remove skin ... platter. 2. Heat vegetable oil (1 1/2 ... a time into batter. Fry 2 ... slices; pour sauce over chicken and serve immediately. 8 servings.

Heat oil to ... Drop chicken in batter then fry in ... and fry mixed vegetable ingredients. When the ... Stir for a few minutes until well coated and serve.

Mix together egg ... Set aside. Cut vegetables into 1 1/2 ... Set aside. To deep fry, use large ... vegetables into the batter a few at ... serve with the shrimp.

1. Cut scrod ... well with Beer Batter. Drop into ... and puree until smooth. 2. Pour into a bowl and add remaining ingredients. Mix well. 3. Makes 1 c.

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