|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
1 - 10 of 74 for fried turkey breast
Result Page: 1
Wrap the turkey legs in foil ... to eat and stir regularly. This will feed at least 8 very hungry people. It goes well with bread and butter for dunking.
Combine the flour, ... bowl. Dredge the turkey-breast slices in the ... additional 2 minutes per side for raw turkey slices. Serve immediately. Serves 4
Slice turkey into strips. Beat ... pepper turkey, dip in milk and egg, dip in flour. Place in skillet. Cook until golden brown, about 3 minutes on each side.
Heat oven to ... minutes. Add ground turkey and thyme. Cook ... and olives. Transfer mix to buttered or cooking sprayed casserole dish. Bake 15 minutes.
In a medium ... set aside. Cut turkey into bite-size julienne ... mixture. Cook, covered, on high for 3-4 minutes more or until heated through, stirring once.
Cook broccoli until ... out. Top with turkey slices. Combine soup, ... Bake at 350 degrees for 20-25 minutes. Sprinkle onions on top. Bake 5 minutes more.
Arrange tomato slices on muffin halves. Then turkey slices, criss-cross bacon ... thickened, blend in cheese. Blend well and pour over sandwiches and serve.
Cut larger turkey breast portions into 1/4 ... rolls in batter, coat with cracker crumbs. Deep fry at 365 to 370 degrees until golden brown. Drain on a rack.
Combine ingredients in a large bowl. Combine ingredients in saucepan. Heat to boiling; pour over mixture. Serve immediately. Serves 4 (Calories 416, ...
Have meat (pork or turkey) sliced into ... and cook about 1 minute or until meat is heated through. Serve over chow mein noodles. Serves 5 or 6 servings.
Result Page: 1
top of page