- 1. FRIED TROUT
- Clean and trim fish ... melted butter. if preferred, trout can be larded with ... 8 minutes depending on size.
|
- 2. PAN-FRIED TROUT
- Clean fish, remove head and tail. Rinse and pat dry. Dip in seasoned flour or corn meal and fry in butter until golden brown on both sides (about 6 ...
Ingredients: 4 (meal ...)
|
- 3. RAINBOW RANCH FRIED TROUT
- Rinse trout. Bread in cornmeal ... 30 minutes. Drain and serve.
|
- 4. CRISPY FRIED RAINBOW TROUT
- Thaw frozen fish. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in ...
Ingredients: 8 (bacon .. cornmeal .. flour .. milk .. paprika .. salt ...)
|
- 5. CRISPY FRIED RAINBOW TROUT
- Thaw frozen fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in flour mixture. Fry in hot ...
Ingredients: 7 (cornmeal .. flour .. milk .. paprika .. salt ...)
|
- 6. CRISPY FRIED RAINBOW TROUT
- Thaw fish if frozen. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll ...
Ingredients: 8 (bacon .. cornmeal .. flour .. milk .. paprika .. salt ...)
|
- 7. FRIED RAINBOW TROUT
- Salt and pepper both sides of fish. Beat egg; add milk or water dip fish in egg, then roll in meal. Place in hot fat or cooking oil. Fry until fish ...
Ingredients: 6 (egg .. meal .. salt ...)
|
- 8. FRIED TROUT WITH MINT & GARLIC STUFFING
- Cut heads, tails and fins from boned trout. Boil garlic cloves ... and salt. Pour over fish.
Ingredients: 10 (flour .. garlic .. juice .. mint .. paprika .. quarters ...)
|
- 9. PAN - FRIED BROOK TROUT
- Rinse fish under cold ... is hot, put in trout and fry over medium-high ... platter and pour on sauce.
Ingredients: 7 (chives .. flour .. juice .. oil .. salt ...)
|
- 10. PAN FRIED BROOK TROUT
- Fresh water trout is unequaled when cooked ... and pour on the sauce.
Ingredients: 7 (chives .. flour .. juice .. oil .. salt ...)
|
