Results 1 - 10 of 35 for fried trout

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Roll in seasoned flour lightly. In a heavy skillet saute filets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in warm dish; ...

Fresh water trout is unequaled when ... lemon juice and chives in a small saucepan. When the trout is done, transfer to a warm platter and pour on the sauce.

Cut heads, tails and fins from boned trout. Boil garlic ... remaining in pan until a light brown. Remove from heat, add lemon juice and salt. Pour over fish.

Rinse trout. Bread in ... trout from frying pan and place in shallow baking pan lined with foil. Bake in 350 degree oven for 30 minutes. Drain and serve.

Rinse fish under ... hot, put in trout and fry over ... juice and chives in small saucepan. When trout is done, transfer to a warm platter and pour on sauce.

Rinse the fish ... put in the trout and fry over ... chives in a small saucepan. When the trout is done, transfer to a warm platter and pour on the sauce.

Clean and trim ... butter. if preferred, trout can be larded with beaten egg and dipped in bread crumbs. Frying time is 5 to 8 minutes depending on size.

Clean fish, remove head and tail. Rinse and pat dry. Dip in seasoned flour or corn meal and fry in butter until golden brown on both sides (about 6 ...

Thaw frozen fish. Clean, wash and dry fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in milk mixture and roll in ...

Roll in seasoned flour lightly. In a heavy skillet saute fillets in hot butter for 5 minutes. When brown, turn and cook 3 minutes. Put in warm dish; ...

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