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Results 1 - 10 of 11 for deep fried tacos

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For filling, in ... a time, in deep hot (375 degrees) ... remove egg rolls. Drain on paper towels. Serve warm with taco sauce. Makes 48. Serving Size: 12.

For filling, cook ... a time, in deep hot cooking oil ... toweling. Serve the wontons warm with avocado dip or taco sauce, if desired. Makes 48 appetizers.

In skillet cook ... wonton skin and fold up corners. Fry a few at a time in deep hot oil (375 degrees) about 2 minutes. Drain. Serve warm with taco sauce.

FILLING: Cook ground ... and seal. Fry a few at a time in hot oil (375 degrees) about 1 minute per side. Serve with taco sauce. Makes 48. May be frozen.

For filling: In ... a time, in deep hot oil (375) ... golden. Use a slotted spoon to remove egg rolls. Drain on paper towel. Serve with taco sauce. Makes 48.

Combine pork, celery, ... seal. Fry in deep wok heated to ... part Chinese sesame oil, 2 parts soy sauce, and hot pepper flakes may be added if desired.

Brown ground beef ... Fry in hot deep-fat (375 degrees) ... cheese and lettuce; fold in half. 12 tacos. TIP: For hotter tacos add 1 teaspoon chili powder.

Mix biscuit mix and water. pat into 9x13 pan. Put on meat, tomatoes, green peppers (if used). Mix salad dressing, sour cream and cheese; spoon over ...

Mix together in ... pancake. In a deep fryer or deep ... shells with hamburger, cheese, taco sauce, tomatoes, lettuce and other desired Mexican favorites.

Preheat deep fryer, then brown ... plate, then top with ground beef mixture, cheese sauce, sour cream and diced green onions. Makes approximately 2 servings.

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