|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
1 - 10 of 23 for fried taco shells
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Fry hamburger, onion, celery. Drain grease. Add taco mix, 1/2 cup ... and meat - fry in oil until crisp on both sides. A large cast iron pan works best.
Dip each shell in cream of ... teaspoon of onion, taco sauce, green chile ... Repeat until all shells are used. Place ... 1 large or 2 small casseroles.
After meat is ... meat mixture then shells then cheese (like you would make lasagna) ending with cheese on top. Bake 350 degrees 30 minutes in covered pan.
Brown ground beef ... Drain. Stir in taco seasoning mix and ... half of French fried onions. Spoon into baked shell. In a ... 10 minutes before serving.
In 1 quart ... Spoon mixture into taco shells and return shells ... oven). Serve with lettuce, tomato, and cheese; spoon onto hot filling. Makes 10 tacos.
Grease 9x13 inch pan and layer with tortilla shells. Simmer hamburger ... is melted. Serve with tomatoes, lettuce, onion, sour cream, salsa, and cheese.
Combine picante sauce, ... one side and taco chips on the ... with chopped tomato, grated cheddar cheese, sliced olives, sour cream and sliced green onions.
Beat together water, flour, cornmeal, salt and egg until smooth. Heat frying pan with some oil and pour some batter into pan and rotate the pan so ...
Mix chicken, sour ... to use. Fry shells in hot oil ... until brown. Drain on paper towels. Put 2 tbsp. of chicken mixture in shell, add choice of toppings.
In large skillet, ... using pre- made taco shells. Fill each ... top with remaining ingredients. Serve immediately. Yields: approximately 3 to 6 servings.
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