|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
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Combine sauce ingredients. ... Heat oil for deep frying. Slide beef ... dissolved cornstarch. Add beef. Stir-fry 1 minute more. Remove peppers prior to serving.
Cut beef in cubes. Beat egg and garlic together, dip meat in mixture. Roll meat in half of cornstarch. Drop meat into 375 degree oil. Fry meat for 3 ...
Score pork and ... are well coated. Deep fry until light ... allowed to stand in sweet sour sauce too long before serving, pork cubes will not be crisp.
Spread onion slices ... and golden. Grill steaks over lump charcoal ... top of the onions. Serve with grilled steaks and deep fried okra. Makes 4 servings.
Marinate meat in ... In wok or deep pan heat deep ... hot. Serve over deep-fried saifun or cellophane ... dramatic. Makes 4 servings as part of a Chinese meal.
Cut away and ... karhai, wok, or deep frying pan to ... layer. Stir and fry until golden brown or the meat is done to your taste (approximately 4 minutes).
Partially freeze beef; ... broccoli, carrots and onion to wok. Cover and cook 1 minute more. Serve atop deep fried rice sticks or with rice. Serves 4 to 6.
Put conchs, fish, shrimps, onion, celery, pimiento and bread through a food grinder with a fine blade. Stir mixture with a spoon until well mixed. ...
Microwave potatoes on high for 10 minutes. Slice potatoes into quarters. Deep fry until golden brown. Drain on paper towels. Sprinkle with Lawry's season salt.
Cut steak into four equal ... shortening to a deep cast iron skillet ... potatoes next to them. Cover both generously with the gravy. Serve immediately.
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