|Fish: Chinese Style Made Easy|
|by Hsueh-Hsia Chen|
Because of the popularity of our Chinese Seafood cookbook, we have revised and expanded the volume into two separate and much more extensive seafo...
Results 1 - 10 of 19 for fried squirrel
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Soak squirrel overnight in salt ... squirrel until tender, salt to taste. Remove from liquid and drain on paper towel. Dip in batter and fry quickly in hot oil.
Sprinkle quail, dove or squirrel pieces liberally with ... cup milk. Drain, dip in pancake flour and fry in deep fat (375 degrees) for about 10 minutes.
Make sure all ... cleaned off the squirrel. Cut it ... until brown and tender. This is a real sweet meat. You can smother a squirrel just like a chicken.
Clean animal well, make sure that all hair is removed and cut into pieces. Roll or shake in salted and peppered flour. Heat cooking oil (about 1 - 1 ...
Cut game into ... and seal with aluminum foil then the roaster lid. Bake in 350 degree oven for 1 hour. May add 1 onion (sliced) for each rabbit/squirrel.
Cut rabbit or squirrel into serving pieces. ... on both sides, in the hot bacon grease. Reduce heat, cover and (turning occasionally) simmer until tender.
Take 5 or 6 squirrels, cut up, ... oil until brown. Serve as is, or mix 1 can of mushroom soup and 1 can of water; heat; serve over cooked rice or noodles.
Soak cut up squirrel overnight in refrigerator ... and brown. Pour off drippings. Now add butter and orange juice. Cover and steam 15 minutes. Serves 6.
Make sure all ... cleaned off the squirrel. Cut it ... a medium fire until brown and tender. This is a real sweet meat. Cook it just like fried chicken.
Lightly brown onion in butter and oil mixture. Douse meat pieces in seasoned flour and brown. Sprinkle curry on each piece.
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