|The Kitchen Doctor Cookbook|
|by Jill Scott|
The right foods for health, the right diet for your body, the right recipes for your lifestyle.
Results 1 - 10 of 55 for fried scallop
Result Page: 1
Clean scallops. Melt 3-4 ... Add more butter if needed for moisture. Let scallops turn very brown on each side. Serve alone or over your favorite pasta.
Thaw scallops, if frozen. ... 325 degree oven while frying remaining scallops or oysters. Serve with lemon or lime wedges, if desired. Makes 4 servings.
Arrange scallops in shallow baking ... for 20 minutes. Baste often. Arrange scallops on toast or rice. Pour sauce over. Serve with lemon wedges. Serves 2.
Desired amounts of: ... butter. Stir fry scallops in garlic butter. Add vegetables and cook until tender. Add a dash of cooking wine. Serve with rice pilaf.
In a nonstick ... seconds. Add the scallops and stir-fry 1 ... well. Add the sesame oil and toss again. Taste for seasoning. Serve immediately. Serves: 3.
To prepare Seasoning ... set aside. Wash scallops to remove any ... Sauce and tomato and mix well. Serve warm. Serve over steamed rice. Yield: 3 servings.
Cut peppers into ... until crisp. Remove to a plate. Cook sauce until thick. Add scallops and vegetables. Heat 2 minutes. Serve over couscous. Serves 4.
Preheat oven to ... membranes off the scallops. Rinse well ... fine but less fried tasting without it). ... four servings. This is a Spa cuisine recipe.
Drain, don't wash, scallops; leave them ... minutes. If broiling, arrange scallops flat, not in layers, until lightly brown. Watch them to prevent over cooking.
Melt butter in skillet. Roll scallops in butter. Mix ... baking pan. Bake for 15 minutes at 350 degrees. Broil for 10-15 minutes or until lightly brown.
Result Page: 1
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