|by Sunil Vijayakar|
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat ...
Did you mean: fried salmon
1 - 10 of 13 for deep fried salmon
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Drain broth from salmon. Add eggs, flour, and soda to broth. Drop by spoonfuls into hot oil. Deep fry until done.
Drain salmon; break into ... dry ingredients. Fold in salmon. Drop by heaping spoonfuls into hot deep fat. Fry until golden brown. Drain on paper towels.
Mix and drop by tablespoon into hot fat. Turn to brown.
Grind the salmon fine. Mix with ... at this point. Deep-fry patties in ... Thicken milk with roux mixture. Add peas, heat well. Makes enough for 2 servings.
Heat oven to 350 degrees. Combine cream, eggs and seasoning; mix well. Add cheese and flour mix. Add bacon or etc. Pour into shell. Bake 40 to 45 ...
Flake salmon and set aside. ... 365 degrees on deep-fat thermometer. Cook ... constantly. Stir in chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Chop onion and ... the can of salmon. Flake salmon ... crumbs. Fry in deep fat heated to ... on absorbent paper. Serve on a bed of cooked peas. Serves 6.
Mix salmon and egg with ... Drop by small spoonfuls into deep hot shortening. Be sure and cook within 15 minutes of mixing. Very light and lacy. Serves 4-6.
Using a very ... a time, in deep hot oil 875 ... rice sticks are fried too early, they ... shredded greens. Cut salmon into strips and ... minutes. Remove and cool.
Drain the salmon or tuna and ... beat well with a fork until foamy. Pour this back into the fish and stir until blended. (You cannot mix this in advance.)
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