|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
Did you mean: fried salmon
Results 1 - 10 of 13 for deep fried salmon
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Drain salmon; break into ... dry ingredients. Fold in salmon. Drop by heaping spoonfuls into hot deep fat. Fry until golden brown. Drain on paper towels.
Drain broth from salmon. Add eggs, flour, and soda to broth. Drop by spoonfuls into hot oil. Deep fry until done.
Mix and drop by tablespoon into hot fat. Turn to brown.
Grind the salmon fine. Mix with ... at this point. Deep-fry patties in ... Thicken milk with roux mixture. Add peas, heat well. Makes enough for 2 servings.
Flake salmon and set aside. ... 365 degrees on deep-fat thermometer. Cook ... constantly. Stir in chopped egg. Makes 1 1/2 cups, 30 calories per tablespoon.
Heat oven to 350 degrees. Combine cream, eggs and seasoning; mix well. Add cheese and flour mix. Add bacon or etc. Pour into shell. Bake 40 to 45 ...
Mix salmon and egg with ... Drop by small spoonfuls into deep hot shortening. Be sure and cook within 15 minutes of mixing. Very light and lacy. Serves 4-6.
Chop onion and ... the can of salmon. Flake salmon ... crumbs. Fry in deep fat heated to ... on absorbent paper. Serve on a bed of cooked peas. Serves 6.
Drain the salmon or tuna and ... beat well with a fork until foamy. Pour this back into the fish and stir until blended. (You cannot mix this in advance.)
Using a very ... a time, in deep hot oil 875 ... rice sticks are fried too early, they ... shredded greens. Cut salmon into strips and ... minutes. Remove and cool.
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