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Results 1 - 10 of 49 for fried rabbit.

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1. APACHE FRIED RABBIT (WILD)
Dress swamp or cotton-tail rabbit. Wash, cut up, ... of pork-fat. Makes 4 servings.
2. FRIED RABBIT
Heat about 1/3 cup of oil in a frying pan on the stove on medium to medium-high heat. Sprinkle salt and pepper on meat to taste. Dip meat into milk ...
Ingredients: 6  (flour .. milk/buttermilk .. oil .. rabbit .. salt ...)
3. FRIED RABBIT
Cut up rabbit and boil in salted water with 1 pod of hot red pepper until tender. Flour and fry until golden brown. Reserve water for gravy.
4. RABBIT FRY
Combine ingredients for marinade. Pour over rabbit and refrigerate for 24 ... minutes per side. Serves 4.
Ingredients: 9  (flour .. paprika .. peppercorns .. pieces .. salt ...)
5. FRIED - TENDER - OLD RABBIT
Put rabbit in stew pot and ... and fry until golden brown.
Ingredients: 5  (cubes .. leaves .. onion .. rabbits ...)
6. FRIED RABBIT OR SQUIRREL
Cut game into serving ... onion (sliced) for each rabbit/squirrel.
Ingredients: 4  (flour .. milk ...)
7. FRIED RABBITS
Wash dressed rabbits thoroughly under running water. ... low heat about 40 minutes.
Ingredients: 8  (fat .. flour .. jelly .. milk .. parsley .. salt ...)
8. FRIED CHICKEN, RABBIT OR PHEASANT
Wash and pat dry all meat pieces. Place in large flat dish. Pour buttermilk evenly over meat. Cover and allow to soak at least one hour or overnight ...
Ingredients: 12  (buttermilk .. flour .. paprika .. pieces .. sage ...)
9. FRIED RABBIT
Dredge pieces of rabbit in mixture of flour, ... after browning or until tender.
Ingredients: 5  (flour .. salt ...)
10. FRIED RABBIT
Cut rabbit into small pieces and ... biscuits and bowl of gravy.
Ingredients: 6  (flour .. milk .. oil .. rabbit .. vinegar ...)
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