- 1. APACHE FRIED RABBIT (WILD)
- Dress swamp or cotton-tail rabbit. Wash, cut up, ... of pork-fat. Makes 4 servings.
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- 2. FRIED RABBIT
- Heat about 1/3 cup of oil in a frying pan on the stove on medium to medium-high heat. Sprinkle salt and pepper on meat to taste. Dip meat into milk ...
Ingredients: 6 (flour .. milk/buttermilk .. oil .. rabbit .. salt ...)
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- 3. FRIED RABBIT
- Cut up rabbit and boil in salted water with 1 pod of hot red pepper until tender. Flour and fry until golden brown. Reserve water for gravy.
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- 4. NORTHERN FRIED RABBIT
- Place cut up fryer, ... tender. Remove pieces of rabbit from pan. Dip in egg and roll in crumbs, fry until golden brown on both sides.
Ingredients: 6 (bacon .. crumbs .. rabbit ...)
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- 5. OVEN FRIED RABBIT
- Dip rabbit pieces in beaten egg, ... What you've got is "fried" rabbit without all the grease.
Ingredients: 4 (chips ...)
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- 6. RABBIT FRY
- Combine ingredients for marinade. Pour over rabbit and refrigerate for 24 ... minutes per side. Serves 4.
Ingredients: 9 (flour .. paprika .. peppercorns .. pieces .. salt ...)
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- 7. FRIED - TENDER - OLD RABBIT
- Put rabbit in stew pot and ... and fry until golden brown.
Ingredients: 5 (cubes .. leaves .. onion .. rabbits ...)
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- 8. FRIED RABBIT OR SQUIRREL
- Cut game into serving ... onion (sliced) for each rabbit/squirrel.
Ingredients: 4 (flour .. milk ...)
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- 9. FRIED RABBITS
- Wash dressed rabbits thoroughly under running water. ... low heat about 40 minutes.
Ingredients: 8 (fat .. flour .. jelly .. milk .. parsley .. salt ...)
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- 10. FRIED CHICKEN, RABBIT OR PHEASANT
- Wash and pat dry all meat pieces. Place in large flat dish. Pour buttermilk evenly over meat. Cover and allow to soak at least one hour or overnight ...
Ingredients: 12 (buttermilk .. flour .. paprika .. pieces .. sage ...)
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