1 - 10 of 47 for fried rabbit
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Wash and pat dry all meat pieces. Place in large flat dish. Pour buttermilk evenly over meat. Cover and allow to soak at least one hour or overnight ...
Rub meat lightly with lemon juice and sprinkle with salt and pepper. Roll in flour, place in hot oil. Brown thoroughly. Turn other side and brown. ...
Clean animal well, make sure that all hair is removed and cut into pieces. Roll or shake in salted and peppered flour. Heat cooking oil (about 1 - 1 ...
Combine ingredients for marinade. Pour over rabbit and refrigerate for ... coated. Fry in hot oil until golden and done, about 20 minutes per side. Serves 4.
Place cut up ... salt and pepper; cook until tender. Remove pieces of rabbit from pan. Dip in egg and roll in crumbs, fry until golden brown on both sides.
Dip rabbit pieces in beaten ... minutes. Turn rabbit and bake another 30 minutes or until well done. What you've got is "fried" rabbit without all the grease.
Moisten rabbit meat; drain but ... Reduce heat, cover and cook slowly 1 hour or until tender. For crisp crust on rabbit meat, uncover for last 10-15 minutes.
Beat the egg, ... in flour. Cut rabbit in 6 pieces. ... then reduce heat for 25-30 minutes, or until tender, garnish with parsley. Serve with brown gravy.
Cut dressed rabbit servings. Pieces disjoint ... flakes. Brown in hot fat, cook slowly about 1 hour. Add hot water, cover and cook slowly about 1 1/2 hours.
Cut up rabbit and boil in salted water with 1 pod of hot red pepper until tender. Flour and fry until golden brown. Reserve water for gravy.
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