|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 1 - 10 of 33 for fried pork roast
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Sauté onions, celery, and pork in oil until ... of lemon juice adds a fresh new twist. Serve over cooked Thai noodles. Makes 6 servings. Serving Size: 6
Boil noodles according ... sizzling hot. Add pork, onion and ... add. This is an acquired taste and you may want to start off with a small amount at first.
Marinade chicken all ... approximately 25 minutes until tender. Dice into bite size pieces. SUGGESTION: This can also be done with pork steaks (cooking time 1 hour).
Slice roast pork. Blanch bean ... briefly, then return vegetables only to heat. Either top soft-fried noodles for chow mein or mix with noodles for lo mein.
Cut pork in bite-size pieces. ... mushrooms, pea pods and water chestnuts. Stir to coat and serve. Serve with rice. Yield: 6-8 servings, 260 calories per serving.
Slow cook pork on smoker for ... paper towel to drain excess oil. Season with salt to taste. Dip in the sauce. Great finger food! This will blow your mind!!
In uncovered wok, heat 1 tablespoon of corn oil. Add meat, stir fry quickly until done. Remove from wok. Heat remaining 2 tablespoons corn oil. Add ...
Saute onions, peppers and meat. Turn heat down. Scramble in eggs. Add rice. Blend in sauce. Stir-fry until rice is hot. Remove from heat. Place lid ...
In small bowl, ... cupful has stir fried 1 minute, push ... if desired or dash grated orange or lemon peel if desired 1/8 tsp. garlic powder, if desired.
Heat oil in ... 1/2 inch cubes and add to mixture, along with pork. Add chicken broth and continue to stir-fry until all liquid has evaporated. Serves 5.
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