|Cooking with Flowers|
|by Susan Belsinger|
Features 25 varieties of edible flowers, along with simple recipes for appetizers, salads, main dishes and desserts, as well as extra touches such...
Results 1 - 10 of 26 for fried pork ribs
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Wash ribs and prepare for ... pour. This makes good gravy. Add onions to gravy, put ribs back in pan and let simmer for about 30 minutes or until tender.
Cut up ribs. Deep fry ... brown. (350ºF hot oil 3 - 5 minutes) Drain well. Combine with remaining ingredients in roaster. Bake at 325ºF for 30 minutes. -in
Soak the beans ... and fry the pork and sausages. When ... divide it into ribs. Then lift ... slices of crisply fried bread and plenty of grated Parmesan cheese. Serves 6.
Rub lightly with ... or until done. (Ribs can be boiled ... for 10, dipped again, and grilled for 10). Spoon leftover sauce over meat or rice. Serves 4.
Put all ingredients in crock pot. Cover and cook on low 8 to 10 hours.
Preheat oven to 400 degrees. Sprinkle pork with salt, pepper, ... pork. Cover and bake 45 to 60 minutes, depending upon thickness of pork. Yield: 6 servings.
Chop celery, bell pepper, onions and mushrooms together, put in large saucepan and cook on low heat. In another pan cook meat until done, add ...
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ...
Cook rice until ... ingredients have been stir fried. Put all ... heat thoroughly. Serve hot. Put soy sauce to your taste or let everyone serve himself.
Brown pork strips in oil ... 257 calories, 16.8 g. protein, 4.4 g. fat, 36.3 g. carbohydrate, 2.1 g. dietary fiber, 732 mg. sodium, and 37 mg. cholesterol.
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