Did you mean: fried pork loin

1 - 10 of 14 for deep fried pork loin

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Make paste. To marinate pork. To marinate ... skin, wrap TIGHT, deep fry until golden ... refrigerate. MUSTARD: Use mustard powder and stir in some water.

Score pork and cut into ... are well coated. Deep fry until light ... to stand in sweet sour sauce too long before serving, pork cubes will not be crisp.

To prepare ahead: 1. Cut pork into 1 inch ... coated pork cubes, one by one, to the hot oil. Deep fry for 5 minutes or until golden brown and fully cooked.

1. Cut pork into 1 1/2 ... Fry pork in deep oil until crisp ... up, add cornstarch mixture, stirring constantly. 6. Add fried pork and mix well. Serve hot.

Cut pork into small cubes ... Fry pork in deep oil until crisp ... up, add 1 tsp. cornstarch stirring constantly. Add fried pork and wine mix. Serve hot.

To prepare ahead: 1. Cut pork into 1 inch ... coated pork cubes, one by one, to the hot oil. Deep fry for 5 minutes or until golden brown and fully cooked.

Cut pork into 1 inch ... Fry pork in deep oil until crisp ... boils up, add cornstarch mixture, stirring constantly. Add fried pork and mix well. Serve hot.

Combine egg with ... taste. Add diced pork and marinate for ... the oil for deep frying in a ... minutes, stirring occasionally. Serve. Makes 6 servings.

2 to 3 pounds pork loin A) Remove any ... Heat oil for deep frying, deep fry ... to thicken. Add fried meat pieces and ... to mix together, serving hot.

Wash, dry, and chop pork loin into bite-size pieces. ... bring to boil. Deep fry pork until ... to mix well. Dish and garnish with sectioned green onion.

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