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Results 1 - 10 of 41 for deep fried pork chops.

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1. BEST DEEP FRIED PORK CHOPS
Mix cracker crumbs and ... with vanilla. Dip each pork chop in egg then coat with the cracker crumbs. Deep fry in a iron ... minutes. Very easy to do!
Ingredients: 6  (chops .. crumbs .. eggs .. oil .. salt .. vanilla)
2. APPLE CINNAMON PORK CHOPS
Cut the potatoes and ... 1 side of the pork chops. Place the seasoned ... to scrape loose the fried bits (fond) which is ... and potatoes have become tender.
Ingredients: 9  (applesauce .. chunks .. cinnamon .. lid ...)
3. LUMPIA SHAINGHAI
Mix thoroughly all ingredients ... pieces using sharp knife. Deep fat fry. Serve it with soy sauce, lemon or sweet and sour sauce.
Ingredients: 8  (finely .. ground .. salt .. sauce ...)
4. LUMPIA SHANGHAI
Mix thoroughly all ingredients ... a very sharp knife. Deep fat fry. Serve with sweet sour sauce.
Ingredients: 11  (beef .. carrots .. egg .. msg .. pork .. sauce ...)
5. LUMPIA SHANGHAI
Combine meat, shrimp, and ... of wrappers with water. Deep fry and serve with Sweet and Sour Sauce.
Ingredients: 14  (chestnuts .. ground .. mushrooms .. oil .. salt ...)
6. LUMPIA SHANGHAI
In large bowl combine ... at a time in deep hot oil for 2-3 ... stir until thick and bubbly.
Ingredients: 18  (cabbage .. egg .. onion .. pork .. preserves .. raisins ...)
7. LUMPIA
Available at the Commissary. ... 2 tablespoons of the pork mixture and roll tightly. ... egg white to seal. Deep fat fry. Serve hot with sweet and sour sauce.
Ingredients: 11  (egg .. msg .. pork .. salt .. sauce ...)
8. MEATBALL SOUP
1. Soften vermicelli in ... Set aside. 2. Mix pork with scallion, egg, salt, ... one at a time. Deep fry 5 minutes. Drain. ... be frozen. Reheat before serving.
Ingredients: 12  (cornstarch .. egg .. oil .. pieces .. pork .. salt ...)
9. DIM SUM
Mix dough. Shape into ... Stir in 1/2 pound pork, the dried shrimp, ... dough. Shape into turnover. Deep fry until golden.
Ingredients: 14  (flour .. lard .. oil .. pork .. sauce .. sherry ...)
10. SAUERKRAUT BALLS
Cook sausage and onion in skillet until meat browns. Drain. Add kraut and 2 tbsp. of crumbs. Combine cheese, parsley, mustard, garlic salt and ...
Ingredients: 14  (crumbs .. flour .. milk .. mustard .. onion .. parsley ...)
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