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Beat egg yolks ... keep batter smooth. Slice pickles 1/2 inch thick, drain on paper towel. Dip pickle slices in batter and fry in hot deep fat. Serve warm.

Combine first 5 ... stirring well. Dip pickles in milk mixture ... mixture, repeat process. Deep fry in hot ... are golden brown. Drain on paper towels.

Slice Abalone into as thin a slices as you can safely manage, less than 1/4 inch is best for this recipe. Pound each slice with a non-toothed ...

Pat sausage into ... in crumbs and deep fry in fat ... 26-28. These may also be baked in a greased pan in a 450 degree oven for 20 minutes or until browned.

Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish pieces in ...

Mix together the ... in a large deep skillet and fry ... and drain on paper towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters.

Heat, about 2 ... in a large deep frying pan over ... again. Toss lettuce with this dressing. Put on top of tortillas and garnish with remaining ingredients.

Cut fish into pieces 2 x 1. Dredge in cornstarch and allow to dry slightly on waxed paper. Make batter of 1/2 cup flour, 1 egg, 1/2 cup water, and ...

To serve 4. ... water. Fill a deep fryer or 2 ... 350 degrees for 4 to 8 minutes. Drain on paper towel. Remove loose pieces of batter from fryer regularly.

Stir together. Layer ... ingredients in a deep clear glass bowl ... for the lettuce and dressing. Pasta salad, potato salad or slaw could also be included.

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