|by Sunil Vijayakar|
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat ...
Did you mean: fried pickles
Results 1 - 10 of 14 for deep fried pickles
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Beat egg yolks ... keep batter smooth. Slice pickles 1/2 inch thick, drain on paper towel. Dip pickle slices in batter and fry in hot deep fat. Serve warm.
Combine first 5 ... stirring well. Dip pickles in milk mixture ... mixture, repeat process. Deep fry in hot ... are golden brown. Drain on paper towels.
Slice Abalone into as thin a slices as you can safely manage, less than 1/4 inch is best for this recipe. Pound each slice with a non-toothed ...
Pat sausage into ... in crumbs and deep fry in fat ... 26-28. These may also be baked in a greased pan in a 450 degree oven for 20 minutes or until browned.
To serve 4. ... water. Fill a deep fryer or 2 ... 350 degrees for 4 to 8 minutes. Drain on paper towel. Remove loose pieces of batter from fryer regularly.
Cut fish into pieces 2 x 1. Dredge in cornstarch and allow to dry slightly on waxed paper. Make batter of 1/2 cup flour, 1 egg, 1/2 cup water, and ...
Heat, about 2 ... in a large deep frying pan over ... again. Toss lettuce with this dressing. Put on top of tortillas and garnish with remaining ingredients.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish pieces in ...
Mix together the ... in a large deep skillet and fry ... and drain on paper towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters.
Stir together. Layer ... ingredients in a deep clear glass bowl ... for the lettuce and dressing. Pasta salad, potato salad or slaw could also be included.
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