|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
Did you mean: fried pickles
Results 1 - 10 of 14 for deep fried pickles
Result Page: 1
Beat egg yolks ... keep batter smooth. Slice pickles 1/2 inch thick, drain on paper towel. Dip pickle slices in batter and fry in hot deep fat. Serve warm.
Combine first 5 ... stirring well. Dip pickles in milk mixture ... mixture, repeat process. Deep fry in hot ... are golden brown. Drain on paper towels.
Slice Abalone into as thin a slices as you can safely manage, less than 1/4 inch is best for this recipe. Pound each slice with a non-toothed ...
Pat sausage into ... in crumbs and deep fry in fat ... 26-28. These may also be baked in a greased pan in a 450 degree oven for 20 minutes or until browned.
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish pieces in ...
Heat, about 2 ... in a large deep frying pan over ... again. Toss lettuce with this dressing. Put on top of tortillas and garnish with remaining ingredients.
Mix together the ... in a large deep skillet and fry ... and drain on paper towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters.
To serve 4. ... water. Fill a deep fryer or 2 ... 350 degrees for 4 to 8 minutes. Drain on paper towel. Remove loose pieces of batter from fryer regularly.
Cut fish into pieces 2 x 1. Dredge in cornstarch and allow to dry slightly on waxed paper. Make batter of 1/2 cup flour, 1 egg, 1/2 cup water, and ...
Stir together. Layer ... ingredients in a deep clear glass bowl ... for the lettuce and dressing. Pasta salad, potato salad or slaw could also be included.
Result Page: 1
top of page