- 1. STIR FRY PHEASANT
- Cut pheasant into small pieces. Add ... lightly, serve. Feeds 4 adults.
Ingredients: 11 (broccoli .. carrots .. celery .. chestnuts .. mushrooms ...)
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- 2. FRIED PHEASANT
- Yield: 2 servings. Milk ... oil Remove skin from pheasant. Cut into 4 ... in pan. Serve over rice.
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- 3. PAN FRIED PHEASANT WITH GRAVY
- Saute bacon in large ... and save it. Dust pheasant lightly with flour, season ... slices with pheasant. Serves 6.
Ingredients: 7 (bacon .. cornstarch .. cream .. flour .. salt ...)
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- 4. FRIED CHICKEN, RABBIT OR PHEASANT
- Wash and pat dry all meat pieces. Place in large flat dish. Pour buttermilk evenly over meat. Cover and allow to soak at least one hour or overnight ...
Ingredients: 12 (buttermilk .. flour .. paprika .. pieces .. sage ...)
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- 5. STIR FRY PHEASANT OR CHICKEN AND BROCCOLI AND CASHEWS
- Slice meat into thin even pieces. Combine stir fry sauce and garlic powder. Add meat. Cover and marinate in refrigerator for 30 minutes. Prepare ...
Ingredients: 13 (breast .. broth .. cashews .. cornstarch .. flowerettes ...)
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- 6. OVEN-FRIED PARMESAN PHEASANT
- Combine crushed stuffing, cheese, and parsley. Dip pheasant pieces in melted butter; ... or until tender. Serves 4.
Ingredients: 5 (cheese .. parsley .. pieces ...)
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- 7. FRIED PHEASANT
- After birds have been thoroughly cleaned and singed, cut up into pieces as you would a chicken. Dust pieces in flour to which has been added salt and ...
Ingredients: 7 (cream .. flour .. onion .. salt ...)
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- 8. FRIED RICE ALA PHEASANT
- Fry bacon; remove, add rice and fry in bacon fat until golden brown. Add bacon, onions, mushrooms with juice and soup. Mix well and steam until done. ...
Ingredients: 5 (juice .. soup .. tops ...)
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- 9. FAST FRIED PHEASANT
- Season the pieces of meat generously with salt, pepper and paprika; do NOT use flour. In a large skillet, heat butter and olive oil, add the seasoned ...
Ingredients: 7 (cream .. oil .. paprika ...)
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- 10. MILK FRIED CHICKEN, RABBIT, OR PHEASANT
- In large skillet, melt butter and brown pieces of meat on both sides. Add all spices evenly over meat. Pour milk over all. Reduce heat and simmer ...
Ingredients: 9 (marjoram .. milk .. paprika .. pheasant .. sage ...)
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