|Life and Food in the Dordogne|
|by James Bentley|
Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a dispr...
Results 1 - 10 of 43 for fried pepperoni
Result Page: 1
Cook, drain and ... and then place pepperoni slices over Mozzarella ... made the day before). The top should be browned, nicely when its done (like pizza).
Mix all together except cheese and onion rings. Put half of it in roaster and half of cheese and onion rings on top. Then put rest on next layer and ...
Mix all ingredients together in large bowl. Pour into greased casserole dish and top with shredded cheese. Bake at 350 for 20 minutes or until hot ...
Slice pepperoni and mix with ... Put in 2 quart casserole dish. Put slices of pepperoni on top. Bake at 350 degrees for 40 minutes. Cover with foil or lid.
Let dough rise until double in size. Punch down, let rest 10 minutes. Roll out on floured surface to 10x16 inch rectangle. Spread with choice of ...
Hollow buns half ... over beef, add pepperoni. Sprinkle shredded ... cookie sheet with top bun on, cover with foil. Bake until cheese is melted, 15 minutes.
In a small bowl beat 1 egg per serving and 1 teaspoon milk per serving. If one desired crepes instead of omlettes simply change water for milk. Into ...
Toss above ingredients and add dressing.
Spread biscuits with sauce and top it with sausage, pepperoni and cheese. Bake at 325 degrees until done.
Grease pizza pan. Shape dough to fit pan. Pinch up edges. Add above ingredients and cover with cheese. Bake at 350 degrees for 35 to 40 minutes.
Result Page: 1
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