|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
Did you mean: fried nuts
1 - 10 of 13 for deep fried nuts
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Cut green onions ... sauce; set aside. Deep fry cashew nuts or walnuts in ... if spicy taste is desired. Also, black mushrooms may be added as vegetables.
Combine flour, baking ... Set aside. In deep bowl beat eggs ... dough to simultaneously twist the center of the round and fold the far side over on itself.
Boil sugar and water together for 8-10 minutes and set aside. In a mixing bowl make a smooth creamy batter of the flour and sugar and some milk. It ...
Sift flour with ... 2 hours. In deep-fat-fryer, electric skillet, ... mixture and garnish ends with pistachios; sprinkle tops with confectioners' sugar.
Cook rice according ... turmeric and cashew nuts. When the ... careful not to burn rice. Just before serving, top rice with bacon, egg and deep fried potato.
Heat oil to 360 degrees. Put nuts in strainer or ... water to cornstarch and pour over mixture in pan. Stir for a few minutes until well coated and serve.
In a large ... and garnish with a combination of coconut, chutney, macadamix nuts, onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.
Mix flour, butter, ... if necessary, until deep, golden brown. ... in chopped pistachio nuts. If you ... tightly covered and refrigerated, for up to 3 days.
Marinate prawns in ... Heat oil for deep-frying until very ... in ice water with a teaspoon of sugar for 1/2 hour before marinating to make them crunchy.
Combine lettuce, celery, ... with dressing. Add nuts and fried rice sticks before ... chilled. If you like wilted lettuce you will love this the second day.
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