|by Sunil Vijayakar|
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat ...
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Results 1 - 10 of 18 for deep fried noodles
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Toss above together with dressing at last minute, eye ball amounts, add anything else you like, leave out what you don't. Make dressing 3 or 4 times ...
In a bowl, ... seconds. Add fine noodles and deep fry for 3 ... Pour over the fried noodles. Toss and ... noodles or hot cooked rice. Makes 4 to 6 servings.
Boil 3 chicken breasts in water 20 minutes. Drain chicken and cool. Add above ingredients then toss with following dressing. Recipe can be doubled, ...
Combine dressing ingredients ... dressing. Top with fried wantons or chow mein noodles and gently toss again. Recipe may be doubled. Yields 6 to 8 servings.
Combine pork, carrots, onions, chicken, noodles, eggs, soy ... Heat oil in deep fryer to 350 ... rolls can be fried ahead and reheated ... Yield: 24 egg rolls.
Marinate meat in ... In wok or deep pan heat deep ... hot. Serve over deep-fried saifun or cellophane noodles. It is ... servings as part of a Chinese meal.
Cook chicken breasts, ... Next fry rice noodles, one fourth ... wontons, and almonds; toss gently. Pile salad on bed of shredded lettuce. Makes 4 servings.
Combine dressing ingredients ... dressing. Top with fried wontons or chow mein noodles and gently toss again. Recipe may be doubled. Yield: 6-8 servings.
Mix chicken, lettuce, ... seeds. Mix dressing ingredients separately. When ready to serve mix Maifun noodles with salad mixture. Pour dressing over and toss.
Brown the meat ... Add vegetables, rice noodles, and seasonings; ... rolls can be reheated by baking in a 350 degree oven until they are heated through.
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