|Deep Fry Cookery|
|by Ronald L. McDonald|
Enjoy the old-fashioned goodness and flavor of deep-fried foods. Mable Hoffman gives you the pleasure of cooking and serving more than 200 tasty r...
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1 - 10 of 18 for deep fried noodles
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Mix chicken, lettuce, ... seeds. Mix dressing ingredients separately. When ready to serve mix Maifun noodles with salad mixture. Pour dressing over and toss.
Combine pork, carrots, onions, chicken, noodles, eggs, soy ... Heat oil in deep fryer to 350 ... rolls can be fried ahead and reheated ... Yield: 24 egg rolls.
Cook chicken breasts, ... Next fry rice noodles, one fourth ... wontons, and almonds; toss gently. Pile salad on bed of shredded lettuce. Makes 4 servings.
Combine dressing ingredients ... dressing. Top with fried wontons or chow mein noodles and gently toss again. Recipe may be doubled. Yield: 6-8 servings.
Boil 3 chicken breasts in water 20 minutes. Drain chicken and cool. Add above ingredients then toss with following dressing. Recipe can be doubled, ...
Marinate meat in ... In wok or deep pan heat deep ... hot. Serve over deep-fried saifun or cellophane noodles. It is ... servings as part of a Chinese meal.
In a bowl, ... seconds. Add fine noodles and deep fry for 3 ... Pour over the fried noodles. Toss and ... noodles or hot cooked rice. Makes 4 to 6 servings.
Toss above together with dressing at last minute, eye ball amounts, add anything else you like, leave out what you don't. Make dressing 3 or 4 times ...
Combine dressing ingredients ... dressing. Top with fried wantons or chow mein noodles and gently toss again. Recipe may be doubled. Yields 6 to 8 servings.
Brown the meat ... Add vegetables, rice noodles, and seasonings; ... rolls can be reheated by baking in a 350 degree oven until they are heated through.
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