1 - 10 of 70 for deep fried mushrooms
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Mix eggs, beer, milk and salt. Dip mushrooms in eggs, roll ... eggs. Roll in crumbs. Deep fry until brown and crusty. Serve with white horseradish sauce.
Cut the boned ... dice potatoes; slice mushrooms. Brush bottom ... cover with . Deep fry potatoes. Sauté ... in the deep fried potatoes. Add mushrooms ... the table. 's New Orleans
Prepare Plum Sauce. Soak mushrooms in hot water ... in wok or deep-fryer. Deep fry ... over high heat until golden brown. Drain. Serve with hot Plum Sauce.
Wash mushrooms. Pat dry ... with flour. Dip in eggs, then dip in bread crumbs. Deep fry in hot oil for about 3 minutes, until crisp. Makes 6-8 servings.
Wash mushrooms and dry thoroughly ... about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely. Drain on paper towels.
Wash and clean mushrooms. In medium ... brown. With slotted spoon remove mushrooms from oil and drain on paper towels. Sprinkle with salt and serve while hot.
Combine cornstarch, flour, ... for 2 dozen mushrooms. Heat oil ... mushrooms into batter to coat, then into hot oil until golden brown. Serve while still warm.
Soak mushrooms in warm water ... egg rolls, a few at a time, in deep hot oil (365 degrees) for 2-3 minutes or until golden brown. Drain on paper towels.
Combine flour, Parmesan cheese, parsley, salt and garlic powder. Stir in egg yolks, beer and olive oil. Beat on low speed of electric mixer until ...
Cut chicken breasts ... chicken rolls in deep fat, 340 degrees, ... golden. Serve with mushroom Sauce and pass ... Melt butter; add mushrooms and sprinkle with ... thickens. Season to taste.
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