|A Passion for Mushrooms|
|by Antonio Carluccio|
This is a book on both hunting and eating wild mushrooms. It is not only a gastronomic exploration, with around 100 original, tested recipes, many...
1 - 10 of 199 for fried meatballs
In a large ... instructed on your Fried Rice Mix Packet. ... pan, brown the meatballs. Add the ... instructed. Serve meatballs, and fried rice, and enjoy.
Shape ground beef into about 60 small meatballs. Mix eggs, ... a boil and thickens. Add meatballs and simmer for 15 minutes. Season to taste and serve.
Garnishes: cucumber slices and cherries. Table seasonings: tomato catsup and hua-chiao-yen. 1. Combine the ground pork with Mixture A, the egg and ...
Mix all ingredients well and shape into balls; place in casserole dish. Mix and pour over meatballs. Cover and bake at 350 degrees for 90 minutes.
Mix meat, egg, ... medium heat, cook meatballs for 5 minutes, ... desired). Bring to a boil, reduce heat to medium for 5 minutes. Serve on hot rice. Serves 4.
Mix well; form into balls. Place in single layer in oiled pan or use Pam spray. Pour 2 cans of cream of mushroom soup over the top (or 2 cans of ...
Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra onions ...
Mix all meatball ... Form in 1-inch balls. SAUCE: Saute onion in oil. Add tomato sauce, carrots, water. Bring to boil. Add meatballs. Simmer for 35 minutes.
Mix ingredients; shape into 20 (1 1/2") meatballs. Fry over ... 350 degrees for 6 minutes. Dredge in remaining cornstarch before frying. Add meat to sauce.
In large pot ... salt, pepper, sugar, bay leaf, oregano, wine and fried meatballs; simmer for 2 1/2 or 3 hours. Pour over spaghetti or macaroni and enjoy.
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