|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Results 1 - 10 of 29 for fried lobster
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In a large bowl, combine lobster meat, rice, eggs ... delicious on its own, in a sandwich, or on crackers, left overs make a yummy casserole! Bon Apetit!
1. Remove lobster tails from their ... crumbs and fry until golden brown. Drain on paper towel. 4. Mix together honey and mustard. Spoon over the tails.
Sprinkle large chunks ... canned or frozen lobster meat with salt, ... Fry in deep fat, heated to 385 degrees, drain. Serve with tartar sauce. Mix well.
Early in day, use water and juice of lobster to make 2 ... Add more butter if dry. Add 1 can of Chinese style vegetables. Stir it all up and heat through.
Cook lobster in melted butter, stirring occasionally to turn. When heated through, sprinkle with lemon juice.
Set aside the ... meat from the lobsters and set aside. ... warmed platter with the triangles of fried bread arranged as a decorative border. Serves 4 to 6.
Cook macaroni minimum ... the shrimp and lobster meat and mix ... oven, covered for about 30 minutes. Remove cover and continue in oven for about 10 minutes.
Prepare creole sauce as follows: In large frying pan, add olive oil, onion, green pepper, bell pepper, olives, tomato sauce and cook at medium heat ...
1 c. clam juice or cooked shells Fresh garlic, onion powder, basil, cornstarch, paprika Cook 30 to 40 minutes. Cook seafood first 5 minutes. Add: ...
How to Prepare ... and add the lobster bodies. Stir in ... crab in the corner of the plate. Garnish with the fried julienne potatoes on top of the cake.
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