1 - 7 of 7 for fried leg quarters

Preheat oven to 425F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, combine 1 cup ...

Sprinkle with paprika, pepper, season-all with garlic. Place in a large baking dish and pour 2 cups of your favorite barbecue sauce over it. Bake in ...

Preparation time: 10 minutes. Cooking time: 50 minutes. 4 servings. Preheat oven to 350 degrees. Grease a large baking pan. In a large bowl mix ...

1. In large bowl combine the first four ingredients. Add the chicken pieces, cover and let them marinate in the refrigerator for at least 30 minutes ...

Simmer first 5 ... (medium heat). Place leg-thigh pieces on ... occasionally, about 10 minutes. Arrange on platter; brush with remaining glaze and serve.

Heat oil in large fry pan over medium heat. Add chicken and cook, turning about 10 minutes or until brown on all sides. Distribute mushrooms evenly ...

Break chicken into bite-size pieces. In greased 1 1/2 quart baking dish, place layer of about 1/3 of cracker crumbs. In small frypan, place butter ...


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