|by Jack Pizarello Bishop|
From Bolognese-style classics to lightly layered vegetarian dishes to decidedly upscale versions.
1 - 10 of 53 for fried lasagna
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Fry beef and seasoning; drain. Add spaghetti sauce. Put 1/2 in bottom of fry pan. Then layer uncooked noodles. Spoon cottage cheese on top of ...
Using very hot tap water, prepare lasagna noodles as directed ... sauce and Mozzarella cheese. Cover and cook 5 minutes until heated through. 6 servings.
Preheat the oven to 350 degrees. Slice the zucchini lengthwise into 1/4 " slices. Mix the flour with the salt and pepper (or alternate no-salt ...
While preparing the ... After preparing the lasagna noodles put a ... minutes but be careful it can become soupy very easily so check often. And enjoy!!
Prepare rice as per directions on package. Chop onion and place in 12" Fry Pan along with 1 lb hamburger and package of Taco Seasoning. While waiting ...
In a bowl, ... 1/3 of the lasagna noodles, then 1 ... before serving. You can make this a day ahead, then refrigerate; but increase baking time to 1 hour.
Cook lasagna in small amount ... set aside. Mix fried hamburger with spaghetti ... layer Mozzarella cheese. Bake in oven at 350 degrees for 30-45 minutes.
Cook noodles according ... x 13 inch lasagna baking pan. Place ... degree oven for 45 minutes or until bubbly. Note: This recipe freezes well. Serves 10-12.
Boil potatoes until ... Put aside. Cook lasagna according to the ... some of the fried onion and butter ... with foil so noodles don't harden in the oven.
Cook noodles according ... a layer of lasagna noodles first, cover ... oven for 45 minutes or until bubbly. Serves 10 to 12. Note: This recipe freezes well.
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