1 - 10 of 72 for fried lamb
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Trim lamb; cut across ... lamb and the Lamb Sauce. Toss lightly over high heat and transfer to a platter. Serve immediately with steamed rice. Serves 4-6.
Brown onion and lamb in olive oil. ... strips dipped in sour half & half with fresh peppermint. Add lime juice, mayonnaise and skim milk for less animal fat.
Soak bread, drain ... Roll in flour, fry in oil. Make sauce, blending all sauce ingredients. Bring to boil. Add fried sausages. Simmer until sauce thickens.
Roll shanks in flour and sear them in hot oil until browned well. Add 3 cups water and 1 1/2 cups white wine in another pot large enough to ...
Fry eggplant in oil until brown. Set aside. Brown meat and add spices and tomato sauce. Set aside. Whip eggs, yogurt and cheese together. In an oven ...
Boil meat in water, skimming the froth as it appears on the surface. Add salt and spices. Cover. Let meat simmer over medium heat until tender. ...
Over moderate flame, ... veal, pork or lamb or about 1 ... appears too thick or dry after it is done, a little hot water or bouillon may be added. Serves 8.
Heat oil in ... Saute garlic and lamb until browned. Stir ... fold over to make triangular patty. Deep fry a few at a time until golden brown. Makes 25.
Put lamb, onions and ... onion rings on top of mashed potatoes. Put into a 350 degree oven for 15 to 20 minutes or until top is slightly browned. Serves 4.
Don't use the big ones, they won't cook right. Large plum are perfect! Ream out the insides of the baby eggplants; remove stems and seeds from the ...
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