|Best-Ever Comfort Food|
|by Liz Trigg|
A feast of over 200 comforting and resonanat meals inspired by school days, mother's cooking and traditional family favorites.
Results 1 - 10 of 52 for fried jelly
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Fry one or ... peanut butter and jelly, top and ... on paper towel and can be sprinkle with powdered sugar. This is enough batter for 10 pieces of bread.
Combine sugar and ... Remove from heat. Stir in thawed grape juice concentrate and Certo, mix well. Ladle into hot jelly jars. Seal, makes about 4 pints.
Mix the stuffing mix, cooked sausage, chopped onions and celery, eggs and beaten cranberry sauce (beat cranberry sauce first, beat until thin). Add ...
In a large bowl, combine flour, oats, sugar, baking powder, baking soda and salt. When mixture resembles coarse crumbs. Add buttermilk to dry ...
Lay chicken pieces on bottom of pan. Mix the cranberry sauce and French dressing. Pour over the chicken. Sprinkle onion soup mix on top. Cover ...
Blend together sauce ingredients until smooth. Heat. Serve warm (microwave approximately 30 seconds). Add salt, pepper, and thyme to egg. Beat well. ...
In mixing bowl, ... about 1/2 teaspoon jelly in the center ... Drain on paper towels. Roll doughnuts in remaining sugar while warm. Yield: 16 doughnuts.
Mix first 9 ... brown. Heat chili sauce and jelly until melted. Put meatballs into sauce and stir until coated. Simmer uncovered for 30 minutes. Make 5 dozen.
Put lamb, onions and grape jelly in the bottom ... potatoes. Put into a 350 degree oven for 15 to 20 minutes or until top is slightly browned. Serves 4.
1. In a medium bowl, shred the potatoes and grate the onion on a medium fine grater. Carefully drain off some of the excess liquid from the mixture. ...
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