|Italian Immigrant Cooking|
|by Elodia Rigante|
Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditi...
1 - 10 of 142 for fried italian sausage
Slice sausage in 1/4 inch ... minutes, stirring frequently. Remove to serving plate; sprinkle with cheese. Serve with crusty Italian bread. Yield: 4 servings.
Slice sausage into 1 inch ... oregano. Cook uncovered 5 minutes, tossing occasionally. Remove to serving plate and sprinkle with Parmesan cheese. Serves 4.
Brown sausage in skillet, stirring ... cheese. Cook, uncovered for 5 minutes, stirring occasionally. Serve sprinkled with Parmesan cheese. Makes 4 servings.
Brown sausage with onion and ... mushrooms, and toss with asparagus last. Add cooked bow tie pasta and 1/2 to 1 cup Parmesan cheese. Oregano is optional.
Combine ground meat, egg, parsley, onion, salt and pepper, and bread crumbs. Shape into balls sized and brown in skillet. If you have extra onions ...
Preheat oven to ... medium heat, cook sausage until browned. Cool, ... minutes. Uncover, sprinkle with remaining cheese. Bake until melted, about 5 minutes.
Mix together pinto ... Layer the crumbled Italian sausage, layer chopped ... dressing. Sprinkle cheese over. Refrigerate for several hours. Yield: 8 to 10.
Preheat oven to ... set aside. Cut sausage in 1 inch ... minutes or until heated through. Sprinkle with cheeses. Bake 5 minutes more or until cheese melts.
Arrange potatoes in ... Arrange chicken and sausage on top. Pour ... until chicken and potatoes are well browned. Good with garlic bread and green salad.
Fry chopped green ... to sauce; fry sausage in the same ... oil until done, browning on all sides. When done put into sauce and cook on low heat all day.
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