- 1. INDIAN - STYLE CORN DOGS
- In bowl, mix cornmeal, ... into tall glass. Skewer hot dogs with wooden skewers; dip ... 10 to 16 corn dogs.
Ingredients: 12 (cornmeal .. dogs .. flour .. milk .. mustard .. paprika ...)
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- 2. INDIANA - STYLE CORN DOGS
- In bowl mix cornmeal, ... into tall glass. Skewer hot dogs with wooden skewers; dip ... dogs. Makes twice as much.
Ingredients: 12 (cornmeal .. dogs .. flour .. milk .. mustard .. paprika ...)
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- 3. BARBECUE ONION DOGS
- Preheat oven to 375 ... 20 minutes or until hot dogs are hot. Makes 10 servings.
Ingredients: 4 (dogs .. sauce .. skewers ...)
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- 4. ITALIAN HOT DOGS
- In large fry pan, ... Remove from pan. Fry hot dogs until browned lightly. Return ... roll or with Italian bread.
Ingredients: 7 (middle .. oil .. slices ...)
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- 5. BATTER - DIPPED HOT DOGS
- Mix cornmeal, flour, salt ... Stir until smooth. Dip hot dogs into batter and drain ... fat and drain before serving.
Ingredients: 9 (cornmeal .. dogs .. fat .. flour .. milk .. salt ...)
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- 6. JIFFY CORNY DOGS
- Mix all ingredients together ... large enough to dip hot dogs. Dip 3 hot ... Drain on absorbent paper towels.
Ingredients: 9 (dogs .. egg .. flour .. milk .. mustard .. paprika ...)
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- 7. BATTER DIPPED CORN DOGS
- Mix cornmeal, flour, salt, ... Stir until smooth. Dip hot dogs into batter; drain over ... once. Remove from fat; drain.
Ingredients: 9 (cornmeal .. dogs .. flour .. milk .. oil .. salt ...)
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- 8. MEXICAN HOT DOG STEW
- In saucepan, quick fry ... of ingredients. Add sliced hot dogs and simmer until hot ... be served over cooked rice.
Ingredients: 9 (bouillon .. sauce ...)
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- 9. CORN DOGS (MONTANA STYLE)
- In bowl, mix cornmeal, ... a tall glass. Poke hot dogs with sticks. Dip in ... 10 to 16 hot dogs.
Ingredients: 12 (cornmeal .. dogs .. egg .. flour .. milk .. mustard ...)
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- 10. SUN DOG
- Combine flour, cornmeal, sugar, ... large drinking glass. Dip hot dogs in batter, coating well. ... hold popsicle stick and cook.)
Ingredients: 11 (cornmeal .. end .. flour .. milk .. mustard .. salt ...)
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