|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
1 - 10 of 138 for fried honey chicken
Marinate chicken in sherry for ... flour, dip into egg, then into crumb mixture. Fry until brown. Brush with honey and bake in 350 degree oven for 30 minutes.
Place chicken in marinating dish ... small pan, place honey, butter and ... serving platter and drizzle honey sauce over chicken or serve sauce on the side.
In glass or stainless steel bowl combine honey, vinegar and chicken pieces. Toss to ... oil turning twice until well browned and tender, 20 to 25 minutes.
Rinse chicken; pat dry. ... together apple juice, honey, mustard, cornstarch ... or until heated through. Serve over chow mein noodles. Makes 4 servings.
Cut chicken into 1 inch ... together apple juice, honey, mustard and ... center. Cook and stir for 2 minutes. Return vegetables to wok and cook to coat.
Cut chicken into serving pieces ... minutes; turn and bake about 15 minutes. Serve with Honey Butter Sauce. Combine thoroughly and pour over baked chicken.
Remove skin from chicken and dredge in ... pour 1 cup honey over all chicken. ... for about 1 hour, occasionally basting with honey and turning chicken.
Wash chicken, pat dry. ... Dip chicken in honey, then in ... Place in a large buttered baking dish and bake in a preheated 375 degree oven for 45 minutes.
Preheat oven to ... inch depth. Pour honey into flat dish. ... large bowl. Dip chicken pieces into honey, ... side up in prepared pan. Bake 45-55 minutes.
Cut chicken into thin strips ... until tender-crisp; add honey. Blend cornstarch ... and add to mixture to let the sauce thicken. Serve on hot cooked rice.
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