|Jewish Cookery Book|
|by Esther Levy|
When it was first published in 1871, this book offered practical advice for American-born Jews who did not have the benefit of a good Jewish educa...
1 - 10 of 123 for fried hamburger meat
Combine corn meal ... 1 layer of meat sauce. Meat Sauce: Brown hamburger meat. Add onions and cook until soft. Add peppers and seasoning. Fill gordita shells.
Cook hamburger, salt and ... 22 strips. After meat is cooked you ... tongs to turn chilies and are done when golden brown. Drain on rack or paper towels.
Mix together. Bake covered at 350 degrees for 3-4 hours. Do not remove cover during first 2 hours. Crock pot - cook at low at least 10 hours.
More can be added at table. Fry meat in butter. Add ... chili, stirring well. Serve hot. (I use 3/4 of 1 oz. jar Mexican chili powder.) Remove bay leaves.
Fry potatoes slow ... done. Meantime, brown hamburger meat; drain grease. ... over this and cover with cheese. Bake in 325 degree oven until cheese melts.
Fry hamburger and onion. Drain ... top. Sprinkle cheese on top. Bake for 20 minutes, add French fried onions and bake 5 more minutes; oven at 350 degrees.
Mix all ingredients together and pour into ungreased 2 quart casserole dish. Bake at 350 degrees for 1 hour. Serves 6-8.
Cook lasagna in ... set aside. Mix fried hamburger with spaghetti sauces. ... lasagna, 1 layer meat and sauce, 1 ... oven at 350 degrees for 30-45 minutes.
Pick over crab ... fold in crab meat. Pat into ... 12 patties about 2 1/2 inches in diameter. Preparation: 10-15 minutes. Cooking: 3-4 minutes per batch.
Combine everything and pour over: Stir up gently and bake at 350 degrees for about an hour.
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