Results 1 - 10 of 32 for fried haddock fish

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To serve 4. ... on paper towel. Fish: Cut partially ... degrees for 4 to 8 minutes. Drain on paper towel. Remove loose pieces of batter from fryer regularly.

Cut fresh or partially thawed fish into six 3 ... Top with hot fried fish. Spread 1 ... pickle, 1 tablespoon finely chopped onion and 1 teaspoon lemon juice.

1. Soak meat ... below). Skin the fish and cut into ... SERVE: Serve with fried potatoes for the ... fish and chips are served with malt vinegar and salt.

Cut fish into 6 (3 ... of cheese on bottom half of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.

Cut fresh or partially thawed fish into 6 (3 ... sandwich bun. Top with hot fried fish. Spread 1 ... tartar sauce over fish. Cover with top half of bun.

Cut fresh or partially thawed fish into six 3 ... Top with hot fried fish. Spread 1 ... Pre-breaded frozen fish fillets may also be fried as shown above.

Coat fish with cornstarch. Heat ... chicken stock. Bring to a boil. Add fish. Lower heat. Simmer about 15 minutes, covered. Serve with rice. Serves 4 to 6.

Heat oil in ... remaining pancake mix to coat fish, then dip it into batter. Fry, turning once, until deep golden brown (3-4 minutes). Yield: 4 servings.

Mix the dry ... golden. Dip the fish into flour and ... topside (approximately 5 to 10 minutes depending upon thickness of the fish). Yields 6 servings.

Steam vegetables 10 minutes. Cut fish into 1" cubes, ... medium heat until vegetables are cooked but still crisp and fish is cooked but not falling apart.

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