|Simply Shrimp, Salmon, and (Fish) Steaks|
|by Leslie Glover Pendleton|
Celebrated as much for their exceptional taste as their vibrant health benefits, these versatile gifts from the sea have now made their way into n...
Did you mean: fried frozen shrimp
1 - 10 of 14 for deep fried frozen shrimp
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Peel shrimp. Make a ... stir until thickened. Stir in green pepper, pineapple and carrot. Heat to boiling; pour over shrimp. Serve immediately. 8 servings.
Note: I wrap the shrimp in paper towels ... well mixed with fried rice to go ... rolls you will wonder at how much better they are than any restaurant!
Wrap chicken breasts, ... for 1 hour. Deep fry maifum at ... pieces. Combine chicken, shrimp, ginger, chilled ... Add maifun threads last and mix lightly.
Thaw shrimp, if frozen. Combine cooking ... shrimp in hot deep fat, 350 degrees, ... spoon; drain on absorbent paper. Serve immediately. Makes 6 servings.
Chop meat finely ... seasonings; stir in shrimp, tuna or chicken. Preheat Crisco for deep frying to 350 ... creamed peas over croquettes. Makes 4 servings.
Thaw shrimp or scallops, if frozen; rinse. Using ... In a wok, deep-fat fryer or ... spoon to remove deep-fried pieces of food ... rack, or on paper towels.
Triangle or short ... ASSEMBLE: If using frozen corn, let the ... a time and deep fry on both ... and drain excess oil on a towel. Makes about 16 fritters.
Defrost shrimp and de-vein if ... mixture, roll in crumbs again. Deep fry in preheated Crisco until brown, about 3 minutes. Prepare peas according to package.
Prepare ingredients as ... until done. Add shrimp and stir fry ... should hold about 2 heaping tablespoonsful of filling. Fry in hot oil until golden brown.
In a bowl, ... water to seal. Deep fry. May be frozen and deep fried frozen. Serve with ... Fry tomato catsup. Add vinegar mixture and boil until thick.
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