|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
1 - 10 of 100 for deep fried fritters
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Mix all ingredients together. Beat lightly. Drop by spoonfuls into hot fat. Corn fritters are good with fish dishes instead of potatoes or French fries.
Cook spinach according ... ovals. In a deep fryer, heat 2 ... cup tomato sauce per serving. Recipe may be doubled or tripled. 6 servings (30 fritters).
Mix and drop by tablespoon into hot fat. Turn to brown.
Drain salmon; break ... stir in dry ingredients. Fold in salmon. Drop by heaping spoonfuls into hot deep fat. Fry until golden brown. Drain on paper towels.
For Syrup: Heat ... cinnamon stick. For Fritters: Mix first ... Heat oil in deep pot to 375 ... brown on all sides, about 5 minutes. Serve with warm syrup.
1. Toss diced mushrooms with lemon juice, green onion and parsley. 2. Stir together flour, baking powder, salt and thyme. Combine with mushroom ...
In bowl mix ... Mix milk, egg and zucchini. Add to flour mixture; mix. Drop by tablespoon into deep heated oil. Fry 3-4 minutes (golden brown). Serve hot.
Drain corn; reserve ... a time into deep fat (375 degrees). ... cinnamon to roll fritters in after towel ... hot fritters in sugar and cinnamon mixture.
Trim hearts from ... until browned in oil heated to 350 degrees, turning fritters once. Drain on paper towels. Serve hot as meat accompaniment. Makes 16.
Mix first 8 ingredients. Mix flour and cornmeal. Pour the eggs over okra mixture and combine. Add meal and flour mixture and stir together. Drop the ...
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